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Servings: 4
Author: inspired by My Recipes Spinach Pomegranate Salad with Pears and Hazelnuts

Ingredients

  • 1 cup of petite oak lettuce
  • 1 cup of petite gem lettuce
  • 1 cup of petite tango lettuce
  • 1 cup of radicchio lettuce to be fair I thought this was bitter and might not use it again
  • ½ cup pom seeds I bought mine already de-pommed, not sure that’s a word
  • 1 pear cut into nice little sticks
  • ½ cup pistachio nuts shelled and chopped (start with 3 cups, by the time your done eating it will be ½)

Optional:

  • Icky dressing the guys used a pom vinegar one I had, bleck

Instructions

  • Have one huge jar at the ready. I used the 1 L
  • Cut or tear up your lettuce and set aside. Do not mix colours if going for the layered look in the jar.
  • Cut up your pear. Set aside.
  • Rinse your pom seeds. Set aside.
  • Shell your pistachios and chop. Set aside.
  • Grab all the stuff you set aside.
  • Now start with one colour lettuce and place it in the jar.
  • Now using an alternate colour place that one in jar.
  • Now place the third bunch in jar, making sure the colours are opposite if you’re like me.
  • Now place the fourth bunch in the jar. Squish it down a bit. Do not get your hand stuck.
  • Now add the pom seeds and squish down.
  • Now add the pear and squish down.
  • Now add the pistachio and squish down.
  • Now grin like crazy and take a gazillion photos.
  • Now either eat it like that or pour back out into a bowl.
  • Slather on some dressing if you’re “that kind of person”.
  • Grab a fork and go to town.
  • While smiling.

Notes

You can add or subtract any ingredient.
You can layer dressing in it and it would look uber cool, if you’re “that kind of person”.