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No Bake Cherry Cheesecake Bars served on a white plate on a red and white napkin.
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5 from 3 votes

No Bake Cherry Cheesecake Bars

These no bake cherry cheesecake bars are sure to be a hit with family and friends. Whip up a batch today!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, cherry cheesecake, no bake cheesecake
Servings: 8
Calories: 544kcal
Author: Kim Beaulieu



  • Line an 8 x 8 inch square baking dish with parchment paper. Set aside.
  • In a small mixing bowl combine the graham crumbs and butter. Mix until combined. Pour into baking dish, and press down to form the crust.
  • In a mixer using the paddle attachment combine the cream cheese and the sugar. Mix until it becomes light and fluffy.
  • In a separate bowl mix the heavy cream on low at first, then increase speed to high. Mix until the heavy cream becomes whipped cream. It should for peaks.
  • Pour the whipped cream into the cream cheese mixture. Mix on high until combined. Scoop into the baking dish and smooth out with the back of a spoon or spatula.
  • Spoon the cherry pie filling out evenly over the top. Smooth out carefully.
  • Pop the dish in the fridge for at least 4 hours, but preferably overnight.
  • Remove and cut into squares.
  • Serve with a big old cherry cheesecake loving smile!



Recipe can be doubled and prepared in a 9 x 13 inch dish instead. 
You can substitute 1 cup of prepared whipped cream (like cool whip) if you prefer not to whip your own.


Calories: 544kcal | Carbohydrates: 52g | Protein: 5g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 106mg | Sodium: 416mg | Potassium: 204mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1398IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg