Go Back
+ servings
thai cucumber salad in a blue and white bowl
Print Recipe
4.67 from 3 votes

Thai Cucumber Salad

Thai Cucumber Salad is incredibly quick and easy to make. This simple recipe uses only a few ingredients but packs a serious flavour punch!
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: cucumber salad, thai cucumber salad
Servings: 4
Calories: 35kcal
Author: Kim Beaulieu


  • cup rice vinegar
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 red Thai chile pepper, finely chopped
  • 1 large cucumber, spiralized or sliced
  • 2 shallots, finely diced
  • ¼ tsp red pepper flakes, or to taste


  • Combine rice vinegar, sugar, sesame oil and red Thai chile pepper in a small bowl. Mix well. 
  • In another small bowl, combine cucumber, shallots and red pepper flakes. Mix well. 
  • Pour liquid mixture over cucumber mixture. Toss until cucumbers are coated well. Place in fridge until ready to serve. 
  • Serve with a big old spicy smile!


Recipe inspired by Thai Cucumber Salad and Spicy Thai Cucumber Salad from Kraft. 
You can add peanuts to this recipe if you like!
In a pinch you can substitute salad dressing and Thai Chili sauce instead of using rice vinegar, sugar and sesame oil. I've done it on occasion and it tastes amazing!! 
Did you make this recipe? Please give it a star rating below or leave us a comment!


Calories: 35kcal | Carbohydrates: 4g | Fat: 1g | Sodium: 5mg | Potassium: 136mg | Sugar: 3g | Vitamin A: 90IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 0.3mg