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overhead image of cucumber salad with meyer lemon vinaigrette
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5 from 1 vote

Cucumber Salad with Meyer Lemon Vinaigrette

This quick and easy Cucumber Salad with Meyer Lemon Vinaigrette is perfect for picnics and potlucks. This recipe is packed with flavor yet incredibly simple to make.
Prep Time5 mins
Total Time5 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: cucumber salad, salad
Servings: 8
Calories: 202kcal
Author: Kim Beaulieu


For the Meyer lemon vinaigrette:

For the cucumber salad:

  • 2 cucumbers, cut into slices
  • ½ red onion, diced
  • 2 tomatillos, cut into small pieces
  • 10 cherry or grape tomatoes, halved
  • 2 cloves garlic, minced


For the Meyer lemon vinaigrette:

  • Pour all ingredients in a small mason jar. Place lid on jar and shake until well blended. Set aside.

For the cucumber salad:

  • Slice all ingredients. Toss in a medium size bowl. Shake Meyer lemon vinaigrette again then pour over salad. Toss to coat evenly. 
  • Serve immediately or store in fridge. 


Nutritional information is a rough estimate. Results can vary depending on ingredients and products. 
If you made this recipe considering giving it a star rating or leave a comment!
This salad is best served the day it is made.
It making ahead of time I would recommend waiting to pour vinaigrette over salad until closer to the time you are serving it.
You can use regular lemons if Meyer lemons are unavailable. Meyer lemons are slightly sweeter than regular lemons so you can add a teaspoon of sugar if using regular lemons.
If you would like to add salt and pepper to cucumber salad add right before serving.


Calories: 202kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 78mg | Potassium: 195mg | Fiber: 1g | Sugar: 3g | Vitamin A: 168IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 1mg