Stone Fruit Stir Fry

5 from 2 votes

Summer is not complete until you indulge in plenty of stone fruit. This recipe combines sweet cherries, rainier cherries, peaches, plums and apricots. Walnuts add a little crunch. This is the perfect topping for ice cream and shortcakes.

Prep Time5

Cook Time12

Course: Dessert

Cuisine: American

Keyword: stir fry recipe, stone fruit

Servings:

Calories: 325kcal

Ingredients

2 tbsp walnut oil
2 cups peaches pitted and cut into wedges
1 ½ cups plums pitted and cut into wedges
2 cups sweet cherries pitted and halved
2 cups Rainier cherries pitted and halved
1 cup apricot pitted and cut into wedges
2 tsp light brown sugar
1 cup chopped walnuts

US Customary - Metric

Instructions

Lightly grease wok, stir-fry pan or large skillet.
Pour walnut oil in wok, and turn stovetop to medium heat. Let the walnut oil heat up – it will start to glisten when it is ready for the fruit.
Drop the firmest of the fruit in first. Add peaches and plums first, allow those to cook for 8 to 10 minutes. The fruit should start to soften.
Add the sweet cherries and Rainier cherries next. Continue to cook for about 2 to 3 minutes.
Add apricots and brown sugar. Cook for 2 to 4 minutes more. Cook just long enough to soften the fruit slightly, and allow the sugar to caramelize
Turn off the heat and toss the walnuts over top. Stir until everything combines perfectly
Remove from wok and transfer to serving bowl.
This recipe can be eaten plain, over you can serve it over over ice cream or shortcakes with whipped cream.
Serve with a big old stone fruit loving smile!

Notes

This recipe can also be found on Anolon's website!

Nutrition