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Stone Fruit Stir Fry
Prep Time
5 mins
Cook Time
12 mins

Summer is not complete until you indulge in plenty of stone fruit. This recipe combines sweet cherries, rainier cherries, peaches, plums and apricots. Walnuts add a little crunch. This is the perfect topping for ice cream and shortcakes.

Course: Dessert
Cuisine: American
Keyword: stir fry recipe, stone fruit
Servings: 6
Calories: 325 kcal
  • 2 tbsp walnut oil
  • 2 cups peaches pitted and cut into wedges
  • 1 1/2 cups plums pitted and cut into wedges
  • 2 cups sweet cherries pitted and halved
  • 2 cups Rainier cherries pitted and halved
  • 1 cup apricot pitted and cut into wedges
  • 2 tsp light brown sugar
  • 1 cup chopped walnuts
  1. Lightly grease wok, stir-fry pan or large skillet.

  2. Pour walnut oil in wok, and turn stovetop to medium heat. Let the walnut oil heat up – it will start to glisten when it is ready for the fruit.

  3. Drop the firmest of the fruit in first. Add peaches and plums first, allow those to cook for 8 to 10 minutes. The fruit should start to soften.

  4. Add the sweet cherries and Rainier cherries next. Continue to cook for about 2 to 3 minutes.

  5. Add apricots and brown sugar. Cook for 2 to 4 minutes more. Cook just long enough to soften the fruit slightly, and allow the sugar to caramelize

  6. Turn off the heat and toss the walnuts over top. Stir until everything combines perfectly

  7. Remove from wok and transfer to serving bowl.

  8. This recipe can be eaten plain, over you can serve it over over ice cream or shortcakes with whipped cream.

  9. Serve with a big old stone fruit loving smile!

Recipe Notes

This recipe can also be found on Anolon's website!

Nutrition Facts
Stone Fruit Stir Fry
Amount Per Serving
Calories 325 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 1mg0%
Potassium 490mg14%
Carbohydrates 40g13%
Fiber 6g25%
Sugar 32g36%
Protein 5g10%
Vitamin A 858IU17%
Vitamin C 24mg29%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.