Gingerbread People

• Start by sifting the flour, baking soda, and baking powder in a large bowl. Set aside.
• Using a stand mixer, add the butter and brown sugar in the bowl. Use the paddle attachment and mix on medium speed until the mixture is fluffy.
• Next, add the spices and mix and give the mixer a quick pulse.
• Then add the eggs and molasses and mix on low speed until combined.
• Next, add the flour mixture to the mixer bowl and turn on low speed until combined.
• Then, divide the gingerbread dough into three equal parts. Next, wrap each section in plastic wrap and refrigerate for about an hour, or until cold.
• Preheat oven to 350 degrees F.
• Line baking sheets with parchment paper. Set aside.
• Next roll out the chilled gingerbread dough onto a lightly floured surface. You want the dough to rolled out so it's about ¼-inch thick.
• Use a gingerbread people cookie cutter to cut shapes. Place the gingerbread people on baking sheets so they are spaced about 2 inches apart then pop the pans in the refrigerator until the dough is firm. This should take about 15 to 20 minutes.
• Place baking sheets in the preheated oven for about 12 to 14 minutes. You want the dough to be browned and crisp but not overly dark.
• Remove the baking pans from the oven and allow to cool for a few minutes before moving people to a cooling rack.
• Decorate with icing and sprinkles once cooled.