Oatmeal Raisin Cookies
These Oatmeal Raisin Cookies are the best oatmeal cookies you will ever try. Not only are they soft and chewy but they're easy to make!
Servings: 24
Calories: 193kcal
Ingredients
- ⅞ cup salted butter softened
- ¾ cup brown sugar packed
- ½ cup sugar granulated
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 3 cups old fashioned oats
- 1 cups raisins sultana
Instructions
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment paper. Set aside.
- In a large bowl cream the butter and both sugars together. You want the mixture to be creamy.
- Add the eggs and vanilla extract to the bowl. Mix until combined.
- Add the flour, baking soda and salt, mix until well combined.
- Next, add the oats and mix until incorporated.
- Add the raisins and fold in until evenly distributed. Do not use a stand mixer or hand mixer for this step.
- Use a tablespoon or cookie scoop to drop dough onto the lined baking sheets.
- Place the cookies in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden.
- Remove the cookies from the oven. Allow to cool for a couple of minutes, then transfer the cookies to a cooling rack.
- Cool completely before storing.
- Serve!
Notes
Recipe credit: That Skinny Chick Can Bake's Classic Oatmeal Cookies
⅞ cup of butter equals 14 tablespoons
I used Sultana raisins. Use whatever kind you love!
Nutrition
Calories: 193kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 146mg | Potassium: 112mg | Fiber: 2g | Sugar: 11g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg