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Chocolate Guinness float served in a tall Guinness glass with a straw.
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5 from 1 vote

Chocolate Guinness Float

This Chocolate Guinness Float is the perfect drink for chocolate on St. Patrick's Day, or any random day you are craving a delicious chocolate float. 
Prep Time5 mins
Total Time5 mins
Course: Boozy Desserts, Drinks
Cuisine: American
Keyword: chocolate Guinness float, chocolate ice cream float, ice cream float
Servings: 2
Calories: 48kcal

Ingredients

Instructions

  • Grab two Guinness glasses, or tall glasses suitable for floats or milkshakes. If you want to pop the glasses in the freezer prior to making the floats, I highly recommend doing that.
  • Scoop 2 heaping scoops of chocolate ice cream into each glass.
  • Add 1 teaspoon of chocolate extract and 1 teaspoon of chocolate syrup to each glass.
  • Pour half a can of Guinness into each glass. Pour slowly when making floats or you will make a big chocolatey mess. Stir briefly.
  • Serve!

Nutrition

Calories: 48kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 16mg | Fiber: 1g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg