Chocolate Guinness Float
This Chocolate Guinness Float is the perfect drink for chocolate on St. Patrick's Day, or any random day you are craving a delicious chocolate float.
Servings: 2
Calories: 48kcal
Equipment
Ingredients
- 4 heaping scoops good quality chocolate ice cream
- 2 teaspoons chocolate extract
- 2 teaspoons chocolate syrup
- 6 ounces Guinness Draught Beer cold
Instructions
- Grab two Guinness glasses, or tall glasses suitable for floats or milkshakes. If you want to pop the glasses in the freezer prior to making the floats, I highly recommend doing that.
- Scoop 2 heaping scoops of chocolate ice cream into each glass.
- Add 1 teaspoon of chocolate extract and 1 teaspoon of chocolate syrup to each glass.
- Pour half a can of Guinness into each glass. Pour slowly when making floats or you will make a big chocolatey mess. Stir briefly.
- Serve!
Nutrition
Calories: 48kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 16mg | Fiber: 1g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg