Spicy BBQ Chicken Fajita Sliders
These Spicy BBQ Chicken Fajita Sliders are the perfect sandwich recipe for any occasion. They are quick, easy and utterly delicious!
Servings: 6
Calories: 395kcal
Ingredients
- 1 Rotisserie Chicken meat pulled off and shredded
- ½ cup bbq sauce
- 1 green pepper cut into small strips
- 1 red pepper cut into small strips
- 1 yellow pepper cut into small strips
- 1 orange pepper cut into small strips
- 1 cup mozzarella cheese shredded
- 1 package Hawaiian sweet rolls
- 5 tablespoons butter melted
- 1 tablespoon parsley dried
- 1 tablespoons red pepper flakes or more to taste
Instructions
- Preheat oven or grill to 350 degrees F.
- Spray a 9 x 13 pan with non-stick spray.
- Line the bottom of the pan with the bottom buns.
- In a medium size bowl combine the shredded chicken and bbq sauce. Stir until combined. Scoop bbq chicken mixture over the bottom buns.
- In a large bowl combine all the peppers and toss together. Spread over top of the bbq chicken mixture evenly.
- Sprinkle cheese over top of the pepper mixture evenly.
- Place the top buns over top of the cheese mixture. Press down slightly.
- Melt the butter in microwave then add parsley and red pepper flakes. Mix until combined. Pour over top of the buns evenly.
- Cover pan with foil and place in preheated oven or on preheated grill (350 degree F) and cook for 15 minutes.
- Remove foil and place back in the oven/grill for 5 to 10 more minutes, until cheese is melted and top of buns are golden brown.
- Remove and pull apart.
- Serve with a big old slider loving smile!
Nutrition
Calories: 395kcal | Carbohydrates: 15g | Protein: 34g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 137mg | Sodium: 950mg | Potassium: 218mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2224IU | Vitamin C: 104mg | Calcium: 109mg | Iron: 1mg