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    Home » Main Course » Chicken

    Spicy BBQ Chicken Fajita Sliders

    Published: Jul 10, 2017 · Modified: Oct 23, 2022 by Kim Beaulieu · This post may contain affiliate links

    4.1K shares
    • 205
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    Spicy BBQ Chicken Fajita Sliders being made on Hawaiian sweet rolls.

    These Spicy BBQ Chicken Fajita Sliders are the perfect sandwich recipe for any occasion. They are quick, easy and utterly delicious!

    Spicy bbq chicken fajita sliders baked in an aluminum pan.

    These tiny Spicy BBQ Chicken Fajita Sliders are packed with chicken, bell peppers, jalapeno peppers, mozzarella cheese, then topped with Parsley Butter and Red Pepper Flakes. It's a flavor explosion, in the best way possible.

    I'll let you in on a little secret. You ready for it?

    This girl LOVES to grill. No joke. I even have a second blog that's totally dedicated to grilling recipes. Anything you can cook on the stove top or in the oven can be cooked on the grill. For real. That's the straight up truth.

    For this recipe, I wanted to make tiny sandwiches that could be served on a giant platter but could also be packaged up to take along on a picnic. You can wrap these little sliders up and pop them in a picnic basket.

    Spicy BBQ Chicken Fajita Sliders baked in an aluminum pan.

    Spicy BBQ Chicken Fajita Sliders

    Versatility was my ultimate goal here as well as making sure the recipe didn't require anyone to heat up their house this summer. If you're like me you want to avoid turning the oven on at all costs. Am I right?

    So, this recipe is cooked on the grill. Yes, you read that correctly. These adorable little slider sandwiches are cooked on the grill. It's so easy to cook things like this on your grill. Just use indirect heat.

    I can see some of you scratching your heads and wondering what indirect heat means. Don't worry your pretty little heads about it. I'm going to explain it so it's super easy to understand. You ready?

    How to Cook ANYTHING on the Grill over Indirect Heat:

    • Fire up your grill. Whether it's charcoal or gas, it really doesn't matter. Just start it and get it hot. 
    • Then you need to make two zones. This is way easier than it sounds. 
    • On a charcoal grill you will move the charcoal to one side of the grill, this is your DIRECT HEAT side of the grill. 
    • On a gas grill you will turn off one side of the grill. So, if you have 4 burners turn off two on one side. If you have 6 burners turn off 3 on one side. Leave the other half on and that is your DIRECT HEAT side of the grill.
    • For both types of grills the side without fire or gas is the INDIRECT HEAT side of the grill. 
    • Place a grill safe thermometer on the INDIRECT HEAT side of the grill so you can accurately keep track of the temperature. 
    • Cook food you would put in the oven on the INDIRECT HEAT side of the grill. Easy peasy. Melts your cheesy!!
    • Ta-da. You're done. 

    Examples of Things to Cook Over Indirect Heat:

    • Sliders in a pan
    • Casseroles
    • Whole Chicken
    • Tenderloin
    • Roast
    • Meatloaf
    • Turkey
    • Anything that might flare up 

    Rotisserie chicken mixed with barbecue sauce in a large red and white bowl.

    Rotisserie chicken is the way to go with this recipe. It's already cooked so all you have to do is remove the meat. I used the white meat only for this recipe but you can use both.

    Spicy BBQ Chicken Fajita Sliders being made on Hawaiian sweet rolls.

    This recipe is incredibly simple to make. I used fresh peppers on mine but if you're pressed for prep time you can swap them out for jarred peppers. No judgement here.

    Spicy BBQ Chicken Fajita Sliders being made on Hawaiian sweet rolls.

    I made a quick parsley butter then melted it in the microwave to pour over top of the sliders. Again, if you're pressed for prep time you can always use Italian salad dressing over top.

    This recipe uses mozzarella cheese, but if you don't want cheese you can omit it. Or if you prefer another kind of cheese you can always swap it out. Use what works for you and your taste buds.

    Spicy BBQ Chicken Fajita Sliders being made on Hawaiian sweet rolls.

    I used Hawaiian Sweet Rolls for this recipe. You can use mini burger buns or rolls. Whatever is easiest to find and use for you. I'm all about keeping things simple in summer.

    No matter how you stack yours, be sure to adjust the spice level to your own tastes. I used jalapeno peppers mixed with the peppers inside then red chili flakes on top. You don't have to.

    Spicy BBQ Chicken Fajita Sliders sandwich on a grey counter.

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    Spicy bbq chicken fajita sliders being made on Hawaiian sweet rolls.
    Print Pin
    5 from 2 votes

    Spicy BBQ Chicken Fajita Sliders

    These Spicy BBQ Chicken Fajita Sliders are the perfect sandwich recipe for any occasion. They are quick, easy and utterly delicious!
    Course Main Course
    Cuisine American
    Keyword chicken fajita sliders, chicken sliders, sliders
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 6
    Calories 395kcal
    Author Kim Beaulieu

    Equipment

    • 9 x 13 inch Baking Pan
    • Glass Mixing Bowl
    • Aluminum Foil

    Ingredients

    • 1 Rotisserie Chicken meat pulled off and shredded
    • ½ cup bbq sauce
    • 1 green pepper cut into small strips
    • 1 red pepper cut into small strips
    • 1 yellow pepper cut into small strips
    • 1 orange pepper cut into small strips
    • 1 cup mozzarella cheese shredded
    • 1 package Hawaiian sweet rolls
    • 5 tablespoons butter melted
    • 1 tablespoon parsley dried
    • 1 tablespoons red pepper flakes or more to taste
    US Customary - Metric

    Instructions

    • Preheat oven or grill to 350 degrees F.
    • Spray a 9 x 13 pan with non-stick spray.
    • Line the bottom of the pan with the bottom buns.
    • In a medium size bowl combine the shredded chicken and bbq sauce. Stir until combined. Scoop bbq chicken mixture over the bottom buns.
    • In a large bowl combine all the peppers and toss together. Spread over top of the bbq chicken mixture evenly.
    • Sprinkle cheese over top of the pepper mixture evenly.
    • Place the top buns over top of the cheese mixture. Press down slightly.
    • Melt the butter in microwave then add parsley and red pepper flakes. Mix until combined. Pour over top of the buns evenly.
    • Cover pan with foil and place in preheated oven or on preheated grill (350 degree F) and cook for 15 minutes.
    • Remove foil and place back in the oven/grill for 5 to 10 more minutes, until cheese is melted and top of buns are golden brown.
    • Remove and pull apart.
    • Serve with a big old slider loving smile!

    Nutrition

    Calories: 395kcal | Carbohydrates: 15g | Protein: 34g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 137mg | Sodium: 950mg | Potassium: 218mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2224IU | Vitamin C: 104mg | Calcium: 109mg | Iron: 1mg

    Thanks for visiting today!

    Check out my recipe index for more amazing recipes. You can find more grilling recipesand tons of summer recipes.

    While you’re here please take a minute to follow me on Pinterest. I’m always pinning great recipes and fun DIY projects.

    You should also follow me on Instagram. It’s a great way to stay up to date on all the latest and greatest blog recipes.

    Toodles! xx

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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. The Food Hunter

      July 13, 2017 at 5:22 pm

      these bite size sandwiches look amazing! perfect for summer parties

      Reply
    2. Kimberly @ The Daring Gourmet

      July 14, 2017 at 12:00 am

      Oh my gosh, Kim, I don't think sliders have ever looked quite this good to me...these are totally drool-worthy!

      Reply
    3. Lora @savoringitaly

      July 14, 2017 at 7:33 am

      Great tips on how to use the grill! I need to visit you and learn how to use one the right way...it's so not my forte!! But this is something I think I could handle. These sliders look delightful and so easy to prepare. So wonderful for a hot summer evening, Kim! Gorgeous photos!

      Reply
    4. christine

      July 14, 2017 at 9:45 am

      Gotta love rotisserie chickens for making recipes like this. I do the same when I'm making sandwiches or dishes that call for cooked chicken. These sliders sounds DE-licious!

      Reply
    5. Kelly @ Nosh and Nourish

      July 14, 2017 at 10:06 am

      Party + Explosion of flavors in your mouth ---- you are sooooooo right! YUM.

      Reply
    6. Sarah @ The Chef Next Door

      July 14, 2017 at 4:49 pm

      You succeeded at making me really hungry over here! These sliders look incredible. I love using rotisserie chicken too and I know my family would love eating these for dinner!

      Reply
    7. Alyssa | EverydayMaven

      July 14, 2017 at 6:16 pm

      Total party food right here!

      Reply
    8. Rachel - A Southern Fairytale

      August 01, 2017 at 2:21 pm

      I adore sliders and chicken fajitas and simply lemonade... so these are perfect! <3 Absolutely love bite size food for get-togethers! Thanks for this yummy recipe!

      Reply
    9. Taylor @ Food Faith Fitness

      August 02, 2017 at 5:41 pm

      You had me fajita! One of my fav foods, so I am ALLL over these sliders!

      Reply
    10. aimee @shugarysweets

      August 03, 2017 at 9:20 am

      It's 8am and I'm craving spicy chicken sliders 🙂 Adding these to our menu!!

      Reply
    11. Abby G

      October 18, 2022 at 12:57 pm

      5 stars
      My whole family loved these sliders- even my picky son! Thank you for this recipe!

      Reply
      • Kim Beaulieu

        October 22, 2022 at 7:06 pm

        That's awesome to hear. Glad he liked the recipe.

        Reply
    12. Macie

      October 18, 2022 at 1:13 pm

      5 stars
      I made these for a party and they were the first thing devoured, amazing!!!

      Reply
      • Kim Beaulieu

        October 22, 2022 at 7:02 pm

        That's great to hear! Thanks for letting me know.

        Reply

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