Turtle Popcorn
This Turtle Popcorn is a quick and easy snack recipe. It's drizzled with a chocolate coating to make the best chocolate popcorn in the world.
Servings: 24
Calories: 824kcal
Ingredients
- 24 cups popped popcorn
- 1 cup butter
- 2 cups firmly packed brown sugar
- ¾ cup corn syrup
- 6 ounces semi-sweet chocolate
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 200 degrees.
- Pop your popcorn. I did mine on the stove old school style!
- Place your popcorn in a large roasting pan.
- Now in a large saucepan combine your butter, brown sugar, and corn syrup.
- Over medium-high heat bring this mixture to a boil. Keep it at a boil for about 5 minutes.
- Now remove it from the heat and stir in the chocolate, salt and vanilla.
- Let it stand until the chocolate melts. Stir it occasionally.
- Once it is melted stir until smooth.
- Now pour this over your popcorn, toss it gently with a wooden spoon to coat it all evenly.
- Place in the oven and bake for 30 minutes. Stir it occasionally.
- Remove from oven and transfer popcorn to parchment paper to let it cool down.
- Serve with a smile.
Nutrition
Calories: 824kcal | Carbohydrates: 151g | Protein: 18g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 188mg | Potassium: 517mg | Fiber: 21g | Sugar: 30g | Vitamin A: 240IU | Calcium: 32mg | Iron: 6mg