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No Bake Strawberry Cheesecake
Prep Time
15 mins
Total Time
15 mins
Easy no bake strawberry cheesecake that uses real cream.
Servings: 1 large Cheesecake
For the Crust:
  • 2 cups graham cracker crumbs
  • 6 tablespoons butter melted
  • 2 tablespoon sugar
For the Cheesecake Filling:
  • 3 packages of cream cheese 8 oz size, softened
  • 1/2 cup sugar
  • 2 cups strawberries frozen or fresh, divided
  • 1/2 tub cool whip 8 oz
  • 1/2 cup heavy cream
For the Garnish:
  • Whipped cream either homemade or store bought
  • Strawberries
For the Crust:
  1. In a medium sized bowl combine the graham crumbs and butter. Mix until well combined. Pour into parchment lined 9 x 13 pan. Press down firmly.
For the Cheesecake Filling:
  1. In a stand mixer combine the cream cheese and sugar, beat until well combined and fluffy.
  2. Add 1 1/2 cups of the strawberries and the cool whip. Beat until well combined.
  3. In a blender or magic bullet combine 1/2 cup of the strawberries and the heavy cream. Mix until thick and creamy. Add this to the stand mixer and beat again until incorporated really well.
  4. Pour over the graham crust and smooth out.
  5. Place in the fridge for at least 4 hours.
  6. Garnish with whipping cream and strawberries.
  7. Serve with a big old strawberry smile!
Recipe Notes

You can use any fruit in this one.
This is a no bake cheesecake so it's not as thick when you slice into it. Make sure you let it set up for at least 4 hours.

Inspired by Kraft Kitchen's Smoothie Cheesecake