Cut up your strawberries. Slice oranges in half and squeeze the juice over the berries. If your oranges are large you could cut this down to 2.

Place the berries in a glass container and stick in the fridge for about 2 to 4 hours. Give it a shake every hour if you can.

Now in a mixer combine your heavy cream and confectioners sugar. Whip until peaks form.

Place your ricotta in a large bowl. Stir in ½ the whipped cream and mix a bit. Then add other ½ and fold it in.

Place a layer of crushed cookies in the bottom of your glasses.

Add a layer of strawberries.

Add a light layer of pistachios.

Add a layer of cannoli cream.

Repeat steps for a second layer.

Top with chopped pistachios.

Add a strawberry garnish on top.

Refrigerate for about an hour or more.

Serve with a big old strawberry, cannoli-y, pistachio smile!