Preheat oven to 350 degrees F.

Line two rimmed (very important they are rimmed) cookie sheets with parchment paper.

Cut your bacon in half, this is optional, it's just easier to work with when you do this.

Pour brown sugar on a plate or a container big enough to fit bacon into.

Take each slice of bacon and dunk both sides in the sugar. Lay the pieces on the parchment as you go, making sure they don't touch.

Take the pan out of the oven and repeat with second cookie sheet.

In a double boiler (bottom filled with water, top is used for chocolate, or you can use a heat proof bowl) melt your chocolate till it's smooth.

Allow to cook slightly.

Remove your second cookie sheet with bacon. Do not wander off and forget it's in there. Been there, done that, have the t-shirt.

Now line two more cookie sheets or cutting boards with new parchment.

Peel the bacon off the cookie sheets one at a time and dunk the long edge of the bacon in the melted chocolate.

Lay pieces on the new parchment.

Allow chocolate to set. (good luck with this step!!!)

Serve with a big old chocolatey bacon smile! burp