This easy steak and peppers recipe is loaded with peppers, onion and shallots. It is a one pot meal that is absolutely perfect for weekdays or weekends.
Use a really thick Tamari sauce for this. If you can't find a thick one you'll have to make a slurry to thicken it. You can do that by combining a bit of water with the sauce and adding about 1/2 to 1 teaspoon of corn starch. Put in a jar and shake. Then pour that into the stir fry at the end of the cooking process and let it cook for a few minutes to thicken.
Nutritional information is a rough estimate. Results can vary depending on ingredients and products.
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