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5 from 6 votes
Cherry Almond Macaroon Pie in a pie dish on a napkin
Cherry Almond Macaroon Pie
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
This recipe is filled with flavour. The pie crust is filled with cherry pie filling, then topped with almonds and coconut. It's the perfect bite every time!
Course: Dessert
Cuisine: American
Servings: 8
Calories: 250 kcal
  • 1 package of Pillsbury pie crust you only need one of the two pieces.
For the filling:
  • 1 can 21 oz of cherry pie filling
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt if desired
  • 1 teaspoon lemon juice
For the topping:
  • 1 cup coconut
  • 1/2 cup sliced almonds
  • 1/4 cup sugar
  • 1/8 teaspoon salt if desired
  • 1/4 cup milk
  • 1 tablespoon butter melted
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon coconut extract
  • 1 egg beaten
  1. Preheat the oven to 400 degrees F.
  2. Carefully roll out the pie crust, then place in a pie plate.
  3. In a large sized mixing bowl combine all the filling ingredients together. Mix thoroughly. Spoon the mixture into the pie crust.
  4. Place in the oven and bake for 20 minutes.
  5. In a medium sized mixing bowl combine all of the topping ingredients. Remove pie from oven at the 20 minute mark and spread the topping over it. Return to the oven and bake for another 20 to 30 minutes. The top should be golden brown when done.
  6. Serve with a big old cherry loving smile!
Recipe Notes

Recipe very slightly adapted from Pillsbury

Nutrition Facts
Cherry Almond Macaroon Pie
Amount Per Serving
Calories 250 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 28mg9%
Sodium 196mg9%
Potassium 180mg5%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 8g9%
Protein 5g10%
Vitamin A 110IU2%
Vitamin C 0.9mg1%
Calcium 69mg7%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.