Cherry Almond Macaroon Pie
This easy Cherry Almond Macaroon Pie combines cherry pie filling, almonds and coconut for the perfect bite every time!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert, Pie
Cuisine: American
Keyword: cherry almond macaroon pie, cherry pie
Servings: 8
Calories: 250kcal
- 1 package store bought or homemade pie crust
Preheat the oven to 400 degrees F.
Carefully roll out the pie crust, then place in a pie plate. Set aside.
In a large sized mixing bowl combine all the filling ingredients together. Mix thoroughly. Spoon the mixture into the pie crust.
Place in the oven and bake for 20 minutes. Remove and set aside while you mix and add the topping. Leave oven on because you will be baking it again after that's added. Details in next step.
In a medium sized mixing bowl combine all of the topping ingredients. Pour the almond-coconut mixture over the cherry portion of the pie and spread the topping as evenly as you can. Return the pie to the oven and bake for another 20 to 30 minutes. Remove from oven when the top is golden brown.
Serve with a big old cherry loving smile!
Recipe very slightly adapted from Pillsbury
Originally posted on May 2, 2018.
Calories: 250kcal | Carbohydrates: 21g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 196mg | Potassium: 180mg | Fiber: 2g | Sugar: 8g | Vitamin A: 110IU | Vitamin C: 0.9mg | Calcium: 69mg | Iron: 1.2mg