5 from 1 vote
Breakfast Toast: 4 Ways
Prep Time
8 mins
Cook Time
2 mins
Total Time
10 mins
 
Breakfast Toast- 4 Ways: Breakfast Toast with Cantaloupe, Pistachios, and Honey. Breakfast Toast with Apples, Pecans, and Honey. Breakfast Toast with Raspberries, Coconut, and Honey. Breakfast Toast with Blueberries, Coconut Chips, and Honey.
Course: Breakfast
Cuisine: American
Author: Kim Beaulieu
Ingredients
  • 16 slices of bread lightly toasted
  • 1 granny smith apple cut into thin wedges
  • 1 gala apple cut into thin wedges
  • 1 cup blueberries whole or sliced if desired
  • 1/2 cantaloupe use a peeler to cut thin strips
  • 1 cup raspberries whole or sliced if desired
  • 8 ounces of light cream cheese more if desired
  • 1/4 cup chopped pecans
  • 1/4 cup coconut chips chopped
  • 1/4 cup chopped pistachios
  • 1/4 cup toasted coconut
  • 1/4 cup honey for drizzling
Instructions
Breakfast Toast with Apples, Pecans, and Honey:
  1. Lightly toast 4 slices of your favourite bread.
  2. Spread on a light layer of cream cheese on each slice.
  3. Spread cut apples on each slice.
  4. Sprinkle the top of each slice with chopped pecans.
  5. Drizzle each slice with honey.
Breakfast Toast with Blueberries, Coconut Chips, and Honey:
  1. Lightly toast 4 slices of your favourite bread.
  2. Spread on a light layer of cream cheese on each slice.
  3. Spread blueberries on each slice.
  4. Sprinkle the top of each slice with chopped coconut chips.
  5. Drizzle each slice with honey.
Breakfast Toast with Cantaloupe, Pistachios, and Honey:
  1. Lightly toast 4 slices of your favourite bread.
  2. Spread on a light layer of cream cheese on each slice.
  3. Spread cantaloupe pieces on each slice.
  4. Sprinkle the top of each slice with chopped pistachios.
  5. Drizzle each slice with honey.
Breakfast Toast with Raspberries, Coconut, and Honey:
  1. Lightly toast 4 slices of your favourite bread.
  2. Spread on a light layer of cream cheese on each slice.
  3. Spread raspberries evenly on each slice.
  4. Sprinkle the top of each slice with toasted coconut.
  5. Drizzle each slice with honey.
Serve with a big old fruit loving smile!