Breakfast Toast: 4 Ways
Breakfast Toast- 4 Ways: Breakfast Toast with Cantaloupe, Pistachios, and Honey. Breakfast Toast with Apples, Pecans, and Honey. Breakfast Toast with Raspberries, Coconut, and Honey. Breakfast Toast with Blueberries, Coconut Chips, and Honey.
Ingredients
- 16 slices of bread lightly toasted
- 1 granny smith apple cut into thin wedges
- 1 gala apple cut into thin wedges
- 1 cup blueberries whole or sliced if desired
- ½ cantaloupe use a peeler to cut thin strips
- 1 cup raspberries whole or sliced if desired
- 8 ounces of light cream cheese more if desired
- ¼ cup chopped pecans
- ¼ cup coconut chips chopped
- ¼ cup chopped pistachios
- ¼ cup toasted coconut
- ¼ cup honey for drizzling
Instructions
Breakfast Toast with Apples, Pecans, and Honey:
- Lightly toast 4 slices of your favourite bread.
- Spread on a light layer of cream cheese on each slice.
- Spread cut apples on each slice.
- Sprinkle the top of each slice with chopped pecans.
- Drizzle each slice with honey.
Breakfast Toast with Blueberries, Coconut Chips, and Honey:
- Lightly toast 4 slices of your favourite bread.
- Spread on a light layer of cream cheese on each slice.
- Spread blueberries on each slice.
- Sprinkle the top of each slice with chopped coconut chips.
- Drizzle each slice with honey.
Breakfast Toast with Cantaloupe, Pistachios, and Honey:
- Lightly toast 4 slices of your favourite bread.
- Spread on a light layer of cream cheese on each slice.
- Spread cantaloupe pieces on each slice.
- Sprinkle the top of each slice with chopped pistachios.
- Drizzle each slice with honey.
Breakfast Toast with Raspberries, Coconut, and Honey:
- Lightly toast 4 slices of your favourite bread.
- Spread on a light layer of cream cheese on each slice.
- Spread raspberries evenly on each slice.
- Sprinkle the top of each slice with toasted coconut.
- Drizzle each slice with honey.