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5 from 1 vote
Banana Split Waffles
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Belgian Waffles made with Fresh Bananas, then topped with Sliced Bananas, Whipped Cream, Cherries, sprinkles and chocolate sauce!
Course: Breakfast
Cuisine: American
Servings: 5 large or 10 small waffles
Author: Kim Beaulieu
Waffle Batter:
  • 2 cups all- purpose flour
  • 3/4 cup sugar
  • 3- 1/2 teaspoons baking powder
  • 2 eggs separated
  • 1-1/2 cups milk
  • 1 cup butter melted
  • 1-1/2 teaspoons vanilla extract
  • 2 bananas mashed
  • 2 bananas
  • 1 cup whipped cream
  • 8 to 10 maraschino cherries
  • Sprinkles to taste
  1. Combine flour, sugar, and baking powder in a large sized bowl.
  2. Lightly beat egg yolks in another large sized bowl. Then add milk, butter, vanilla and mashed bananas. Mix well.
  3. Mix the wet ingredients into the dry ingredients until just combined.
  4. In a medium sized bowl beat egg whites until stiff peaks form, I used my stand mixer but you can do it by hand, it just takes a bit longer. Fold the egg whites into the waffle batter.
  5. Preheat your waffle iron. I spray mine with non-stick spray, lightly.
  6. Pour batter into your waffle maker and cook until light brown.
  7. Stack waffles and add toppings any way you like. The more the better if you ask me!
  8. Serve with a big old banana split waffle loving smile!
Recipe Notes

Recipe slightly adapted from Taste of Home's True Belgian Waffles