These little jalapeno poppers are wrapped in bacon and have a little extra kick to them with a hint of adobo and smoked paprika. It's heat to the max with these little beauties.
Cut jalapeno peppers in half, lengthwise. Scrape seeds and core out and discard.
You can totally tailor these to you own taste. We love heat so these work for use. If you need to dial it back you can leave out the chipotle in adobo and the smoked paprika.
These are also really good if you cook bacon and chop it into tiny pieces to put in the cream cheese. We also like tiny little bits of other peppers in ours, so we finely dice red or green peppers to add in.
Nutritional information is a rough estimate. Results can vary depending on ingredients and products.
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