5 from 11 votes
Homemade Cherry Extract
Prep Time
5 mins
Total Time
5 mins
 
How to make your own cherry extract at home. It's so easy to make and the flavour is out of this world.
Course: Homemade Flavouring
Cuisine: American
Servings: 1 large bottle
Author: Kim Beaulieu
Ingredients
  • 1 375 ml bottle vodka
  • 2 cups fresh cherries
Instructions
  1. Pit and cut your cherries in half.
  2. Pour vodka into a mason jar.
  3. Toss cherries in the vodka.
  4. Give it a shake.
  5. Store in a cool, dark place for about 2 weeks.
  6. Give it a little shake now and then.
  7. After 2 weeks time remove and discard the cherries. You can pour it through a sieve to remove any particles. Pour back into jar and store in a cool, dry place.
  8. Give as gifts with a big old cherry smile!
Recipe Notes

NOTE: THIS HAS INACTIVE TIME OF 2 WEEKS.