How to make your own cherry extract at home. It's so easy to make and the flavour is out of this world.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Homemade Flavouring
Cuisine: American
Servings: 1large bottle
Author: Kim Beaulieu
Ingredients
1375 ml bottle vodka
2cupsfresh cherries
Instructions
Pit and cut your cherries in half.
Pour vodka into a mason jar.
Toss cherries in the vodka.
Give it a shake.
Store in a cool, dark place for about 2 weeks.
Give it a little shake now and then.
After 2 weeks time remove and discard the cherries. You can pour it through a sieve to remove any particles. Pour back into jar and store in a cool, dry place.