How to make your own cherry extract at home. It’s so easy to make and the flavour is out of this world.
When the Sunday Supper crew announced we were doing Holiday Gifts from the Kitchen as our theme this week I may have jumped for joy. I mean just a little. I love giving home-made gifts so I knew this was going to be fun. The possibilities are endless when it comes to gifts you can give people from the kitchen. Cookies, bars, bark, snack mix, chocolates, bread, candy, alcohol and the list goes on and on. You can also make gifts in jars that the recipient just adds some wet ingredients to in order to bake, cookie mixes and breads are perfect for this.
Last year I gave away vanilla extract, vanilla salt, vanilla sugar, vanilla brown sugar and vanilla oats. I also did up some cookies in a jar for some people. Then I whipped up some Turtle Bark, Black Forest Bark, Coconut Bark, Hot Fudge Sauce and Slow Cooker Snack Mix for some family members. Yup, being in Lunie’s world during the holidays is a good thing. And sorta fattening.
I made this extract eons ago. The downside to that is there is no fresh cherries to use as props in the photo. I intended to photograph this before I went out west. But I was too busy. Then I intended to photograph this when I returned home from the vacation of doom. But I was too sick. So I finally photographed this but the timing meant no cherries to add in the shot. Such a big old cherry bummer.
The upside to making cherry extract is it is so much cheaper than buying it. A tiny bottle of it costs a fortune. I love using cherry extract whenever possible in my baking. So I go through quite a bit of it. Making my own made good economic sense. Plus it was fun. I mean who doesn’t love playing with vodka. It’s how all good weekends start right.
- 1 375 ml bottle vodka
- 2 cups fresh cherries
Pit and cut your cherries in half.
Pour vodka into a mason jar.
Toss cherries in the vodka.
Give it a shake.
Store in a cool, dark place for about 2 weeks.
Give it a little shake now and then.
After 2 weeks time remove and discard the cherries. You can pour it through a sieve to remove any particles. Pour back into jar and store in a cool, dry place.
Give as gifts with a big old cherry smile!
Yes I realize it’s not cherry season. You may need to wait awhile to try this one. If you’re wondering if you can use dried cherries, well, I’m on that. I’ve got a batch brewing as I write this. So stay tuned for results.
Hope you enjoy this. Thanks to our hostesss this week, Susan from The Wimpy Vegetarian. She really came up with the perfect theme. As always a huge thank you to our fearless leader, Isabel of Family Foodie. Make sure you stop by all the other Sunday Supper crew to see what amazing gifts they made for you.
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