4.86 from 7 votes
close up image of Roasted Cauliflower from cravingsofalunatic.com. Roasted Cauliflower is one of the easiest side dish recipes to make. The perk is it's also incredibly tasty. Roasting brings out the natural sweetness of the cauliflower. 
Roasted Cauliflower
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Roasted Cauliflower is one of the easiest side dish recipes to make. The perk is it's also incredibly tasty. Roasting brings out the natural sweetness of the cauliflower. 

Course: Side Dish
Cuisine: American
Servings: 4
Calories: 128 kcal
Author: Kim Beaulieu
Ingredients
  • 1 head cauliflower ,cut into bite-size pieces
  • 1/4 cup good quality olive oil
  • 2 tbsp dried basil
  • 1 tsp salt
Instructions
  1. Preheat oven to 450 degrees.
  2. Line a cookie sheet with parchment paper. Set aside.

  3. Cut your cauliflower into bite-size pieces.

  4. In a large bowl combine cauliflower, olive oil, dried basil and salt. Mix with a spoon until well combined.

  5. Transfer the cauliflower to the cookie sheet and spread out evenly.

  6. Place cookie sheet in your preheated oven. Cook for about 10 minutes.

  7. Remove pan and flip cauliflower over, place cookie sheet back in the oven and cook for another 8 to 10 minutes. Cauliflower is done when it's golden brown and tender. 

  8. Remove from the oven and transfer to a bowl or platter. 

  9. Serve with a big old healthy smile!
Recipe Notes

You can add pepper if you like. I am not a fan of pepper so you don't see it much on the blog.

 

Nutritional information is a rough estimate. Results can vary depending on ingredients and products. 

 

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Nutrition Facts
Roasted Cauliflower
Amount Per Serving
Calories 128 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 590mg26%
Potassium 107mg3%
Carbohydrates 1g0%
Vitamin C 12.9mg16%
Calcium 29mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.