Butter Pecan Ice Cream
This Butter Pecan Ice Cream is easy to make and tastes insanely good!
Prep Time15 minutes mins
Resting Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: butter pecan ice cream, homemade ice cream
Servings: 10
Calories: 397kcal
Author: Kim Beaulieu
In a stand mixer combine the sugar, whole milk and salt. Mix until sugar dissolves.
Now add the heavy cream, pecans, vanilla and butter. Mix again for a few minutes.
Cover and stick in your fridge for 1 to 2 hours.
Remove from fridge and transfer liquid to your FROZEN ice cream maker bowl. Set the bowl on to the machine.
Turn on and let it churn for about 15 to 20 minutes.
You can serve immediately or stick it in the freezer until you are ready to serve it.
If you freeze it make sure you take it out about 5 to 10 minutes before you want to scoop it.
Serve with a big smile.
Calories: 397kcal | Carbohydrates: 26g | Protein: 3g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 69mg | Potassium: 159mg | Fiber: 1g | Sugar: 23g | Vitamin A: 853IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg