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    Home » Ice Cream

    Butter Pecan Ice Cream

    Published: Jan 15, 2012 · Modified: Feb 5, 2022 by Kim Beaulieu · This post may contain affiliate links

    279 shares
    • 96
    Jump to Recipe Print Recipe

    This Butter Pecan Ice Cream is easy to make and tastes insanely good!

    Butter Pecan Ice Cream served in a white bowl

    I know this looks really good and you are in awe of my awesomeness.

    You are probably wondering how we can eat ice cream when it's so freaking cold outside. It is a hard concept.

    All I can tell you is it's warm and toasty in the house. So, that's the loophole. You now know the secret of the universe.

    I probably should have kept that to myself. Er, forget I said anything. There's no loophole. Hey what's that behind you? *tries to edit quickly*

    We went out to the barn today to see horsey. I was so pleased when the farrier turned up. Not because he's a total cutie-patootie but because he brought his girlfriend with him. She's an old friend of mine and mini-me's.

    Mr Cutie Patootie walked in and when I stopped staring looked around there was his darling girlfriend. I adore this girl and have such fond memories of her from years past.

    She is older than mini-me but she was one of the only ones who didn't care about stuff like that and took mini-me under her wing and made her feel welcome. Mini-me is very shy. Back then she was uber shy. This young gal made sure to always talk to her and I remember finding them sitting under a tree outside talking one day. I am ever grateful to Anna-Marie for always being kind to my daughter.

    I had not seen her in years. We keep in touch via facebook but that's not the same. Today we got caught up. Love days like that.

    Doesn't hurt to have some eye candy wandering around in the background either let me tell you. Butter Pecan Ice Cream in a white bowl

    More Ice Cream Recipes:

    • Roasted Blueberry Cheesecake Ice Cream
    • Strawberry Sherbert in Cooky Cups
    • Apple Crisp Ice Cream
    • Brownie Explosion Ice Cream Sundae
    • Copycat Moosetracks Ice Cream
    • Vegan Toasted Coconut Ice Cream
    • Oreo Ice Cream
    • Pink Lemonade Ice Cream

    Butter Pecan Ice Cream in a white bowl

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    Butter Pecan Ice Cream by Cravings of a Lunaitc
    Print Pin
    5 from 2 votes

    Butter Pecan Ice Cream

    This Butter Pecan Ice Cream is easy to make and tastes insanely good!
    Course Dessert
    Cuisine American
    Keyword butter pecan ice cream, homemade ice cream
    Prep Time 15 minutes
    Resting Time 2 hours
    Total Time 2 hours 15 minutes
    Servings 10
    Calories 397kcal
    Author Kim Beaulieu

    Equipment

    • Stand Mixer
    • Ice Cream Machine

    Ingredients

    • 1 cup dark brown sugar
    • 1 cup whole milk
    • 1 dash salt
    • 2 cups heavy cream
    • 1.5 cups pecans chopped
    • 1 teaspoon vanilla
    • 3 tablespoons butter
    US Customary - Metric

    Instructions

    • In a stand mixer combine the sugar, whole milk and salt. Mix until sugar dissolves.
    • Now add the heavy cream, pecans, vanilla and butter. Mix again for a few minutes.
    • Cover and stick in your fridge for 1 to 2 hours.
    • Remove from fridge and transfer liquid to your FROZEN ice cream maker bowl. Set the bowl on to the machine.
    • Turn on and let it churn for about 15 to 20 minutes.
    • You can serve immediately or stick it in the freezer until you are ready to serve it.
    • If you freeze it make sure you take it out about 5 to 10 minutes before you want to scoop it.
    • Serve with a big smile.

    Nutrition

    Calories: 397kcal | Carbohydrates: 26g | Protein: 3g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 69mg | Potassium: 159mg | Fiber: 1g | Sugar: 23g | Vitamin A: 853IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg

    Thanks for visiting today!

    If you’re looking for more dessert recipes be sure to check out my recipe index. You can also find a lot more ice cream recipes as well.

    Be sure to follow me on Pinterest while you’re here. I love pinning great recipes! Also, make sure you follow me on Instagram. It’s a great way to stay up to date with the blog.

    Toodles! xx

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    279 shares
    • 96

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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Kim Bee

      January 20, 2012 at 12:53 am

      I love my ice cream maker. I was convinced when I bought it that I would never use it. Who knew it would take over my blog. Lol! Eye candy=good, ice cream=good.

      Reply
    2. Kim Bee

      January 20, 2012 at 12:55 am

      Oh nut allergies are tough. I think it would be the one thing if they told me I was allergic to that I would cry like a baby. I eat nuts every day. Must be hard to keep it at bay, so many things have it inside. I am so glad they label stuff now.

      Reply
    3. Kim Bee

      January 20, 2012 at 12:55 am

      Thanks Christine.

      Reply
    4. Kim Bee

      January 20, 2012 at 12:55 am

      Thank you miss Tori! I am so glad you liked it.

      Reply
    5. Kim Bee

      January 20, 2012 at 12:55 am

      Lol, I know right!

      Reply
    6. Steve @ the black peppercorn

      January 20, 2012 at 6:28 pm

      You kill with your ice creams! this is another winner

      Reply
    7. Cassie/Bake Your Day

      January 20, 2012 at 6:33 pm

      Butter pecan is one of my favorites. YUM!

      Reply
    8. Sandra

      January 20, 2012 at 6:37 pm

      Amazing as always..I want one right now and I am on juice diet:)) Awesome post!

      Reply
    9. Kim Bee

      January 22, 2012 at 12:49 am

      Thanks so much Steve!

      Reply
    10. Kim Bee

      January 22, 2012 at 12:49 am

      So good right!

      Reply
    11. Kim Bee

      January 22, 2012 at 12:50 am

      Lol, I could not do the juice thing. Kudos my friend. Keep up the good work.

      Reply
    12. marla

      January 31, 2012 at 8:05 am

      Butter Pecan is one of my all time favorite ice cream flavors ~ gotta give this a try!

      Reply
    13. Cathy B

      February 02, 2022 at 12:46 pm

      5 stars
      We really enjoyed this recipe.

      Reply
      • Kim Beaulieu

        February 02, 2022 at 12:59 pm

        Thanks so much. My Dad was a big fan of butter pecan.

        Reply
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