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Close up image of a white bowl filled with an apple, orange and fennel salad with lots of fresh thyme over top of it.
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5 from 3 votes

Apple, Orange and Fennel Salad

This simple salad recipe uses fresh ingredients to make a healthy salad that will delight your taste buds.
Prep Time15 minutes
Total Time15 minutes
Course: Dinner, Salad
Cuisine: American
Keyword: apple and orange salad, apple, orange and fennel salad
Servings: 4
Calories: 137kcal
Author: Eat Yourself Skinny

Equipment

Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon snipped fresh thyme
  • ⅛ teaspoon salt
  • 1 medium apple cored and chopped
  • 1 medium orange peeled, seeded, sectioned and chopped
  • 1 small fennel bulb trimmed, cored and chopped
  • ¼ cup chopped pecans toasted
US Customary - Metric

Instructions

  • In a medium bowl, whisk together lemon juice, vinegar, oil, the 1 teaspoon thyme, and salt.
  • Stir in apple, orange and fennel. Cover and chill for 1 to 4 hours.
  • Stir in pecans just before serving. If desired, garnish with additional snipped fresh thyme.
  • Serve!

Notes

Recipe adapted from Better Homes and Gardens.

Nutrition

Calories: 137kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 104mg | Potassium: 388mg | Fiber: 4g | Sugar: 8g | Vitamin A: 204IU | Vitamin C: 29mg | Calcium: 52mg | Iron: 1mg