In a saucepan combine your sugar, cocoa and milk. Cook over medium-low heat stirring until the sugar dissolves.

Now bring to a low boil, (you don’t want to get it too hot) and add your shortening and Nutella. Mix until it melts.

Add your oats and mix well.

Now remove from heat and add your vanilla salt, coconut extract and your coconut flakes. Stir well.

Now with a spoon or ice cream scoop lay them out on parchment lined cookie sheets.

Now leave them to set up. I always eat about 5 while they’re hot, I’m not gonna lie.