• Preheat oven to 350 degrees F. Spray muffin tin wells with nonstick spray. Set aside.

For the muffins:

• In a large bowl combine the dry ingredients for the muffins, which includes flour, baking powder, baking soda, white granulated sugar, light brown sugar, cinnamon, nutmeg and salt. Mix well.
• In another large bowl combine the wet ingredients for the muffins, which includes the eggs, vanilla yogurt, butter and cookie butter. Mix well.
• Add the dry ingredients to the wet ingredients and mix by hand until just combined. Add the grated apples and mix again until evenly distributed in the dough.
• Transfer the mixture to the muffin tins, filling the wells three quarters full. Set aside while you mix the streusel topping.

For the streusel topping:

• In a medium bowl combine the white granulated sugar, light brown sugar, flours, cinnamon and nutmeg. Stir until combined. Add the cookie butter and use a fork or pastry cutter to mix the ingredients until the mixture resembles fine crumbs. Sprinkle evenly over the muffin tops.
• Place the muffin tins in the preheated oven and cook for about 20 to 25 minutes, or until golden brown. Remove from oven and allow to cool in pan for 5 minutes then transfer to a wire cooling rack. 

For the glaze/icing:

• Mix the confectioners sugar and milk (or heavy cream if you want a thicker glaze) until smooth. Drizzle over muffins.
  
• Serve with a big SweeTango apple loving smile!