• Skip to main content
  • Skip to primary sidebar
Cravings of a Lunatic
menu icon
go to homepage
  • About
  • Recipe Index
  • Contact
  • Subscribe
  • Stalk my cravings on social media:

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipe Index
    • Contact
    • Subscribe
  • Stalk my cravings on social media:

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes by Season » Fall Recipes

    Cookie Butter Apple Muffins with Streusel Topping

    Published: Oct 15, 2018 · Modified: Nov 22, 2022 by Kim Beaulieu · This post may contain affiliate links

    1.7K shares
    • 312
    Jump to Recipe Print Recipe
    Cookie Butter Apple Cinnamon Muffins with Streusel Topping collage image featuring muffins on a white cake stand and also on a dark counter

    These Cookie Butter Apple Muffins with Streusel Topping are crazy easy to make and are perfect for apple season!

    We make these cookie butter apple muffins for breakfast as often as possible. Not only do they taste incredible but they fill your house with the greatest aroma while they bake.

    Cookie Butter Apple Cinnamon Muffins covered with Streusel Topping pictured with SweeTango apples!

    This post has been sponsored by SweeTango. Thanks to all the companies, and readers, who help support Cravings of a Lunatic.

    Fall is in full swing and I'm loving it. The thing I love most about fall is apple season!

    The possibilities for apple recipes are limitless. You can make sweet or savoury recipes with them which is one of the many reasons I love apples.

    One of my favourite things to make with apples is muffins. My sister is the queen of muffin baking so I learned from an expert. She is an incredible cook.

    This cookie butter apple muffin recipe is based off a recipe she shared with me for years ago for apple muffins. One of Deb's secrets is to grate her apples when baking.

    Cookie Butter Apple Cinnamon Muffins covered with Streusel Topping using SweeTango apples!

    One of the amazing things about grating your apples is every bite of muffin will have apple in it. When you use bigger pieces that doesn't always happen.

    So I highly recommend grating your apples for muffins like these. If you like your muffins a bit on the dry side you can also squeeze out any excess juice.

    For this recipe I didn't squeeze any excess juice out of the grated apples. The recipe accounts for that and you will get super moist muffins every time.

    For this recipe we picked up SweeTango apples at our local Costco. You can also find them at various stores in your area in Canada.

    Cookie Butter Apple Cinnamon Muffins covered with Streusel Topping in a muffin tin

    Where to find SweeTango Apples in Ontario:

    • Costco
    • Metro
    • Fortinos
    • Loblaw
    • Zehrs
    • Independent Grocers

    Where to find SweeTango Apples in Quebec:

    • Costco
    • Metro
    • Provigo
    • IGA

    Where to find SweeTango Apples in NS/NB/New Brunswick and P.E.I.:

    • Costco
    • Atlantic Superstore
    • Dominion
    • Sobeys
    • Walmart
    • Independent Grocers

    Some fun information about SweeTango Apples:

    • You can find even more information and fabulous recipes on SweeTango.com! Follow them on Instagram, Facebook and Twitter!
    • SweeTango apples are grown in Canada. They are out for a limited time from early October until Mid-November or until stock runs out.
    • These are a premium apple known for its crisp, juicy bite and sweet=tangy flavour. SweeTango apples are described as having a touch of citrus, honey and spice. Every bite in heavenly!
    • The first SweeTango apples hit grocery stores nationwide in 2009 after apple breeders at the University of Minnesota crossed the Honeycrisp and Zestar apples.
    • It is a managed variety, meaning only select apple growers are allowed to grow them. That means consistent quality apples!
    • The SweeTango apple holds the Guinness World Record for "Loudest Crunch of an Apple" dated in March 2016. The bite produced a crunch that clocked in at 79.1 decibels. I know, how cool is that.

    Cookie Butter Apple Cinnamon Muffins covered with Streusel Topping on a tabletop with SweeTango apples in a bowl!

    Are you ready for the perfect muffin recipe? Let's do this!

    Grab it here or head over to SweeTango to get the recipe!

    Love these Cookie Butter Apple Muffins, Try These Breakfast Recipes:

    • Breakfast Toast: 4 Ways
    • Red Velvet Sweet Rolls
    • Turtle French Toast
    • Potato and Bacon Breakfast Hash
    • Candied Bacon
    • Banana Sticky Buns
    • Turtle Waffles
    • Bananas Foster French Toast

    Cookie Butter Apple Cinnamon Muffins covered with Streusel Topping on a cooling rack being drizzled with icing!

    Places to stalk Cravings of a Lunatic!

    Facebook ~ Twitter ~ Pinterest ~ Instagram ~ Kiss My Smoke

    Cookie Butter Apple Cinnamon Muffins covered with Streusel Topping on a cooling rack being drizzled with icing, icing and more icing!

    Cookie Butter Apple Cinnamon Muffins with Streusel Topping on a white cake stand
    Print Pin
    4 from 7 votes

    Cookie Butter Apple Cinnamon Muffins with Streusel Topping

    These Cookie Butter and Apple Cinnamon Muffins with Streusel Topping are crazy easy to make and are perfect for apple season!
    Course Breakfast
    Cuisine Canadian
    Keyword apple cinnamon muffins, apple muffins with streusel topping
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 18
    Calories 218kcal
    Author Kim Beaulieu

    Equipment

    • 12-Cup Muffin Pan
    • Glass Mixing Bowl

    Ingredients

    For the muffins:

    • 2 cups flour (AP)
    • 3 teaspoon baking powder
    • 1.5 teaspoon baking soda
    • ½ cup white granulated sugar
    • ½ cup light brown sugar, packed
    • 2 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • ½ teaspoon salt
    • 2 large eggs lightly beaten
    • 1 cup vanilla yogurt
    • ¼ cup butter, melted
    • 2 tablespoon cookie butter
    • 2 cups SweeTango apples, peeled and grated

    For the streusel topping:

    • ¼ cup white granulated sugar
    • ¼ cup light brown sugar
    • 2 tablespoon flour
    • ½ teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • 2 tablespoon cookie butter (cold cookie butter works best)

    For the glaze/icing:

    • 1 cup confectioners sugar
    • 3 tablespoon milk or heavy cream
    US Customary - Metric

    Instructions

    • Preheat oven to 350 degrees F. Spray muffin tin wells with nonstick spray. Set aside.

    For the muffins:

    • In a large bowl combine the dry ingredients for the muffins, which includes flour, baking powder, baking soda, white granulated sugar, light brown sugar, cinnamon, nutmeg and salt. Mix well.
    • In another large bowl combine the wet ingredients for the muffins, which includes the eggs, vanilla yogurt, butter and cookie butter. Mix well.
    • Add the dry ingredients to the wet ingredients and mix by hand until just combined. Add the grated apples and mix again until evenly distributed in the dough.
    • Transfer the mixture to the muffin tins, filling the wells three quarters full. Set aside while you mix the streusel topping.

    For the streusel topping:

    • In a medium bowl combine the white granulated sugar, light brown sugar, flours, cinnamon and nutmeg. Stir until combined. Add the cookie butter and use a fork or pastry cutter to mix the ingredients until the mixture resembles fine crumbs. Sprinkle evenly over the muffin tops.
    • Place the muffin tins in the preheated oven and cook for about 20 to 25 minutes, or until golden brown. Remove from oven and allow to cool in pan for 5 minutes then transfer to a wire cooling rack. 

    For the glaze/icing:

    • Mix the confectioners sugar and milk (or heavy cream if you want a thicker glaze) until smooth. Drizzle over muffins.
    • Serve with a big SweeTango apple loving smile!

    Nutrition

    Calories: 218kcal | Carbohydrates: 41g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 212mg | Potassium: 163mg | Sugar: 28g | Vitamin A: 120IU | Vitamin C: 0.7mg | Calcium: 77mg | Iron: 1mg

    Cookie Butter Apple Cinnamon Muffins covered with Streusel Topping served on a cake stand!

    Be sure to check out my other recipe for SweeTango as well. I made a Skillet Caramel Apple Crisp for them last year and it was amazing!!

    Thanks for visiting today!

    Check out my recipe index for more amazing recipes. You can find more breakfast recipes as well as dessert recipes.

    While you’re here please take a minute to follow me on Pinterest. I’m always pinning great recipes and fun DIY projects.

    You should also follow me on Instagram. It’s a great way to stay up to date on all the latest and greatest blog recipes.

    Toodles! xx

    « Peach Icebox Cake
    Stuffed Acorn Squash »
    1.7K shares
    • 312

    Never Miss a Bite!

    Subscribe for FREE recipes sent right to your inbox!

     

    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Bridget Clements

      November 13, 2018 at 6:34 am

      Pleas tell me what cookie butter is

      Reply
      • Kim Beaulieu

        November 13, 2018 at 9:44 pm

        Hi Bridget. It's similar in texture to peanut butter. It's a sandwich spread you can buy at grocery stores, Walmart or Amazon. Trader Joe's has some too. Here's an affiliate link to some Biscoff on Amazon so you can get a visual:
        https://amzn.to/2z8La2v

        Reply
    2. Rach

      January 28, 2022 at 1:11 pm

      5 stars
      Made this last weekend. Really good!

      Reply
      • Kim Beaulieu

        January 28, 2022 at 4:24 pm

        Thanks. Happy you liked it.

        Reply
    3. Jess

      January 29, 2022 at 1:19 pm

      5 stars
      Can you make these with bananas instead of apples?

      Reply
      • Kim Beaulieu

        January 29, 2022 at 2:52 pm

        Absolutely. Just mash your bananas or chop them up finely. Use approximately the same amount of fruit though so you don't throw off the ratios for baking.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Subscribe and Never Miss a Bite!

    Popular Recipes

    Top Sirloin Beef Roast being sliced on a grey counter.
    Close up photo of chicken and vegetable pasta in a blue cast iron skillet.
    overhead image of Greek chicken orzo power bowls on a white napkin
    The Best Brownies in the World are ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!

    Copyright © · Cravings of a Lunatic · Privacy