No Bake Chocolate and Peppermint Cheesecakes

5 from 32 votes

These No Bake Chocolate Peppermint Cheesecakes are easy to make and are perfect for the holidays!

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: no bake cheesecake, no bake chocolate peppermint cheesecakes

Servings:

Calories: 358kcal

Combine the graham crumbs and melted butter in a medium size bowl. Then stir together until combined well. Use a small spoon to transfer the crumb base into serving glasses. You will want to tamp the base down. I recommend using the end of a honey dipper (works really well) or any flat object. Then, set aside the glasses aside.
Combine the cream cheese and granulated sugar in a stand mixer bowl then whisk the mixture on high speed until fluffy. Next, add the marshmallow fluff, melted chocolate and peppermint extract, and whisk on high speed until well combined. Using a large spoon or spatula, transfer the mixture to a piping bag then pipe into serving glasses.
Side note: You can add half of the crushed peppermint to the mixture before piping it into the glasses if you like crunch inside your cheesecake. If not you can just top the cheesecakes with it.
Sprinkle crushed peppermint over top of each cheesecake.
Serve.

Vanilla extract can be substituted for the peppermint extract.

This can also be made with coconut instead of peppermint. Really yummy!