In a monster sized bowl combine all your ingredients and mix them up really well.
Line 2 cookie sheets with parchment paper.
Pour the candy on top of the cookie sheets and spread out evenly.
Take your red candy melts, pop them in a glass, then pop them in your microwave for about 1.5 minutes. Check and stir every 30 seconds. I add a touch (1 tablespoon approximately) of vegetable oil to make it smoother and looser. Take a popsicle stick and drizzle over the candy on the cookie sheets.
Repeat with the colorburst candy melts.
Allow to set up for about an hour. I just left mine on top of my stove while the coating cooled.
Transfer to a container, it should keep for about a week, but I doubt it will last that long if you have kids.
Serve with a big old I hate Valentine's Day smile!