Easy Pizza Buttons
Easy to make and perfect for back to school!
Servings: 8
Calories: 191kcal
Equipment
Ingredients
- 1 package pizza dough don't roll it out, your going to cut it into rounds, like you do with cookie dough
- ½ cup pizza sauce more or less to taste
- 1 ½ cups mozzarella cheese more if desired
- 1 large green pepper you can swap them for red, yellow or orange, or do a variety, diced
Instructions
- Preheat oven to 375 degrees F.
- Spray a cookie sheet with non-stick spray.
- Place the pizza dough on a cutting board. Do not roll it out. Instead you want to cut it into pieces like you would with cookie dough that comes in a canister or tube. Cut them about ¼ inch thick pieces (approximately). Lay the rounds on the cookie sheet.
- Spread the sauce over top and smooth out evenly.
- Top each round with mozzarella cheese.
- Toss some peppers over top.
- Place in the oven for about 10 to 12 minutes, depending on the thickness of your dough. Start keeping an eye on them at the 8 minute mark.
- Remove from oven. Place on a platter.
- Serve with a big old back to school smile!
Nutrition
Serving: 4g | Calories: 191kcal | Carbohydrates: 26g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 566mg | Potassium: 103mg | Fiber: 1g | Sugar: 4g | Vitamin A: 284IU | Vitamin C: 18mg | Calcium: 110mg | Iron: 2mg