The Best Brownies In the WORLD!!!
Ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!
Preheat oven to 325 degrees.
Line your pan with parchment paper. I find wetting it gets it more pliable.
Melt the butter and unsweetened chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.
Remove from heat and add the sugar. Stir well.
Now add your eggs and vanilla, stirring until it’s smooth.
Add chocolate chips, flour and salt. Stir until well blended.
Pour into pan and place in oven. I always tap my pan to get out any bubbles and make it even.
Bake for 35-45 minutes, toothpick inserted should come out clean when done.
Remove and cool on a rack.
Serve with a smile.
Recipe makes 16 brownies, depending on how you cut them. If you cut them larger it makes 9 large brownies.
Nutritional information is a rough estimate. Results can vary depending on ingredients and products.
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Calories: 329kcal | Carbohydrates: 36g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 192mg | Potassium: 137mg | Fiber: 2g | Sugar: 29g | Vitamin A: 415IU | Calcium: 24mg | Iron: 2.3mg