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The Best Brownies in the World are ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!
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4.23 from 18 votes

The Best Brownies In the WORLD!!!

Ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate brownies
Servings: 8
Calories: 329kcal
Author: Kim Beaulieu

Ingredients

Instructions

  • Preheat oven to 325 degrees.
  • Line your pan with parchment paper. I find wetting it gets it more pliable.
  • Melt the butter and unsweetened chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.
  • Remove from heat and add the sugar. Stir well.
  • Now add your eggs and vanilla, stirring until it’s smooth.
  • Add chocolate chips, flour and salt. Stir until well blended.
  • Pour into pan and place in oven. I always tap my pan to get out any bubbles and make it even.
  • Bake for 35-45 minutes, toothpick inserted should come out clean when done.
  • Remove and cool on a rack.
  • Serve with a smile.

Video

Notes

Recipe makes 16 brownies, depending on how you cut them. If you cut them larger it makes 9 large brownies.
 
Nutritional information is a rough estimate. Results can vary depending on ingredients and products. 
 
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Nutrition

Calories: 329kcal | Carbohydrates: 36g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 192mg | Potassium: 137mg | Fiber: 2g | Sugar: 29g | Vitamin A: 415IU | Calcium: 24mg | Iron: 2.3mg