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+ servings

Yogurt Parfaits

These yogurt parfaits are so simple to personalize to your own taste. You can make Strawberry Yogurt Parfaits layered with fresh strawberries. Or make Peanut Butter Parfaits layered with bananas.
Prep Time10 mins
Cook Time1 min
Total Time11 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: peanut butter and banana yogurt parfaits, strawberry yogurt parfaits, yogurt parfaits
Servings: 8
Calories: 176kcal
Author: Kim Beaulieu

Ingredients

For the Strawberry Yogurt Parfaits:

  • 1 cup vanilla yogurt
  • 2 tablespoons strawberry jam or fruit spread
  • 1/2 cup strawberries diced
  • 1 teaspoon sugar
  • 1/2 cup granola

For the Peanut Butter and Banana Yogurt Parfaits:

Instructions

For the Strawberry Yogurt Parfaits:

  • Pour the vanilla yogurt in a small bowl, then add jam or fruit spread. Mix until combined.
  • In another small bowl mix the strawberries and sugar.
  • In your serving dishes scoop the strawberry yogurt mixture into the bottom, then add a layer of strawberries, then a layer of granola. Repeat all steps. Garnish with more strawberries.
  • Serve with a big old strawberry yogurt parfait loving smile!

For the Peanut Butter and Banana Yogurt Parfaits:

  • Pour the vanilla yogurt in a small bowl. Set aside.
  • In another small bowl scoop the peanut butter in and pop in the microwave for about 10 seconds. Just enough to soften slightly, but don't let it get hot. Add the peanut butter to the yogurt, then mix until combined. Make sure the peanut butter isn't hot or you will get clumps from hot peanut butter meeting cold yogurt. You want the peanut butter softened, but not hot. It's the key to a smooth mixture.
  • In another small bowl mix the bananas and sugar.
  • In your serving dishes scoop the peanut butter yogurt mixture into the bottom, then add a layer of bananas, then a layer of granola. Repeat all steps. Garnish with more bananas.
  • Serve with a big old peanut butter and banana yogurt parfait loving smile!

Nutrition

Calories: 176kcal | Carbohydrates: 27g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 66mg | Potassium: 270mg | Fiber: 2g | Sugar: 17g | Vitamin A: 33IU | Vitamin C: 7mg | Calcium: 122mg | Iron: 1mg