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Bloody Guts Dip aka Cherry Dip

Mix up this Bloody Guts Dip for your next Walking Dead Party. Celebrate in style by whipping up a batch of this easy cherry dip. Layer it so it looks like you're digging into a bloody mess. I made chocolate zombie body parts to use for dipping.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Dessert
Cuisine: Cheesecake Dip
Keyword: bloody guts dip, cherry cheesecake dip
Servings: 8
Calories: 453kcal
Author: Kim Beaulieu

Ingredients

For the dip:

For the chocolate zombie parts:

Instructions

For the dip:

  • In a stand mixer whisk the cream cheese until fluffy, add the heavy cream and mix slowly, then gradually increase speed to high, mix until the mixture become fluffy but still soft. Add the confectioners' sugar and marshmallow cream, mix again until well combined.
  • Alternately scoop small spoonfuls of the pie filling and dip mixture into small serving dishes. Just keep layering so it looks random and jumbled. Once it's layered completely take the blunt edge of a butter knife and just drag it through random areas to make it look splattered.
  • Place the dishes in the fridge for at least one hour, or up to about 4 hours.

To make the chocolate zombie parts:

  • Melt chocolate in the microwave for about 1 to 2 minutes, stir until smooth. Pour into silicone tray. Place in the freezer for about 15 to 30 minutes. Remove and turn over to remove the chocolate pieces. Serve with the dip for dunking. Watch your friends faces as they dunk zombie parts in bloody dip, it's delightful.
  • Serve the Bloody Guts Dip with a big old bowl of Chocolate Zombie Body Parts. Plus a big old TWD loving smile!

Notes

Originally posted on February 9, 2016.

Nutrition

Calories: 453kcal | Carbohydrates: 65g | Protein: 3g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 52mg | Sodium: 114mg | Potassium: 190mg | Fiber: 2g | Sugar: 36g | Vitamin A: 752IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg