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Easy Chili Cornbread Casserole on a white plate.
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5 from 5 votes

Easy Chili Cornbread Casserole

This recipe for Easy Chili Cornbread Casserole is absolutely amazing and super quick to make. This is a semi-homemade recipe!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner, Main
Cuisine: American
Keyword: casserole recipe, chili cornbread casserole
Servings: 4
Calories: 274kcal
Author: Kim Beaulieu


  • 4 ½ cups homemade or store bought chili
  • 1 ½ cups mozzarella cheese
  • 1 pkg cornbread muffin mix
  • ½ cup milk


  • Preheat oven to 425 degrees F.
  • Spray a casserole pan with non-stick spray. Set aside.
  • Pour the chili into the casserole dish. Spread out evenly.
  • Toss the mozzarella cheese on top of the chili.
  • In a medium size bowl combine the cornbread muffin mix with ½ cup milk. Stir well. Pour over top of the casserole. You don't have to be overly careful. It will seem like it's not enough liquid but trust me, it fluffs right up so have faith. Spread the mixture out a bit.
  • Place the casserole dish in the preheated oven and cook for 15 to 20 minutes, or until the top turns golden brown.
  • Remove from oven and slice.
  • Serve with a big old comfort food loving smile!


Originally posted on December 6, 2015.


Calories: 274kcal | Carbohydrates: 22g | Protein: 17g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 340mg | Potassium: 788mg | Fiber: 3g | Sugar: 16g | Vitamin A: 2040IU | Vitamin C: 244mg | Calcium: 382mg | Iron: 2mg