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Cherry Cheesecake Dip with Cinnamon Pie Dippers
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

This recipe for Cherry Cheesecake Dip is super easy and addictive! Plus there is a bonus recipe for Cinnamon Pie Dippers which you can use for dipping. All made in less than 15 minutes!

Course: Dessert
Cuisine: American
Keyword: appetizer, cherry cheesecake dip, fruit dip, snack
Servings: 8
Calories: 468 kcal
Author: Kim Beaulieu
For the Cinnamon Pie Dippers:
  • 1 package of pillsbury pie dough
  • 1 egg
  • 1 tsp milk
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
For the Cherry Cheesecake Dip:
For the Cinnamon Pie Dippers:
  1. Preheat oven to 375 degrees F. Line two cookie sheets with parchment paper. Set aside.
  2. Roll out both pie crusts on a lightly floured surface.
  3. In a small bowl whisk together the egg and milk till smooth and light in colour. Brush on the top side of each pie round. Then sprinkle both the cinnamon and nutmeg over top. Use more or less depending on your own taste.
  4. Use small cookie cutters to cut shapes, or use a pastry wheel to cut strips or squares, about the size of a small cracker or cookie. Place each shape on the cookie sheets about ½ inch apart. They do not spread like cookies so you can place them fairly close together. Place in the oven and bake for about 8 to 12 minutes, depending on the size of your shapes. Smaller will cook for less time, larger ones will cook for a longer time.
  5. Remove from oven and cool on a baking rack.
For the Cherry Cheesecake Dip:
  1. Place the softened cream cheese in a stand mixer and using the whisk attachment mix until it's fluffy and smooth. Now add the cool whip and fluff to the mixer and whip on high until thoroughly combined.
  2. Pour the cheesecake mixture into a pie dish and smooth out.
  3. Pour the cherry pie filling over top and spread out evenly.
  4. Sprinkle some graham crumbs over top.
  5. Chill for an hour if you have enough patience to wait to munch on this.
  6. Serve with a big old cherry loving smile!

Recipe Video

Recipe Notes

If you prefer homemade whipped cream you can use that!


You can add spices to pie dippers before or after you cut them.


Nutritional information is a rough estimate. Results can vary depending on ingredients and products. 


If you made this recipe considering giving it a star rating or leave a comment!

Nutrition Facts
Cherry Cheesecake Dip with Cinnamon Pie Dippers
Amount Per Serving
Calories 468 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 61mg20%
Sodium 266mg12%
Potassium 221mg6%
Carbohydrates 70g23%
Fiber 1g4%
Sugar 26g29%
Protein 6g12%
Vitamin A 660IU13%
Vitamin C 2.6mg3%
Calcium 116mg12%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.