Preheat oven to 325 degrees.
Line an 8 inch pan with parchment paper.
Melt the butter and semi sweet chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.
Remove from heat and add the sugar. Stir well.
Now add your eggs and vanilla, stirring until it’s smooth.
Add chocolate chips, flour and vanilla salt. Stir until combined.
Transfer batter to pan and place in oven.
Bake for 20 minutes. Remove from oven, and place each mini egg randomly in batter and press it down.
Pop back in the oven for another 15 to 20 minutes.
Remove from oven and allow to cool.
Slice with a knife into squares.
Serve with a big old creme egg loving smile.