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Baked Fudge

This Baked Fudge recipe is quick, easy and loaded with chocolatey goodness. Your family is going to love this easy dessert recipe.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: baked fudge, chocolate dessert
Servings: 4
Calories: 459kcal
Author: Kim Beaulieu

Ingredients

Instructions

  • Preheat the oven to 325 degrees F.
  • Beat the eggs in a stand mixer, or use a hand mixer, until light in colour.
  • Now add the white granulated sugar, and brown sugar. Beat until combined.
  • Add the cocoa, flour, butter and extracts. Mix until just combined. Do not over-mix.
  • Pour the batter into ramekins or small mason jars (good quality so they don't break in the oven) and set those inside a rimmed baking dish. I used a cake pan. Then pour water inside the baking dish (but NOT in the ramekins or mason jars) until it comes up about halfway.
  • Pop in the oven for about 40 to 50 minutes, they should be a crust on the top that is crisp but the inside should be firm but still just a tad gooey. It reminds me of a firm creme brulee on the inside.
  • You can serve these hot, and they will taste almost like a gooey brownie. Or you can pop them in the fridge to make them firmer and set up. Then they become almost like a soft fudgy pudding.
  • I like mine hot out of the oven. I just use a dish towel wrapped around the jar and have at it.
  • Serve with a big old chocolatey smile!

Notes

Recipe Source: The Pioneer Woman's Delicious Baked Fudge
 
Originally posted March 2, 2014.

Nutrition

Calories: 459kcal | Carbohydrates: 56g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 154mg | Sodium: 240mg | Potassium: 76mg | Fiber: 1g | Sugar: 51g | Vitamin A: 844IU | Calcium: 24mg | Iron: 1mg