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Home » Chocolate » Baked Fudge

Baked Fudge

November 12, 2020 By Kim Beaulieu 177 Comments

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baked fudge collage image featuring two photos of the baked fudge in mason jars on a red and white napkin

This Baked Fudge recipe is quick, easy and loaded with chocolatey goodness. Your family is going to love this easy dessert recipe.

Baked fudge is such a great recipe to make for family gatherings and potlucks. Bake them in tiny mason jars so everyone gets their own jar of happiness!

Baked Fudge served in tiny mason jars on a red and white napkin

Some recipes need to be shared. They need to be savoured, and enjoyed by everyone.

Then there are recipes, like this baked fudge, where you hide in the closet with the entire batch so you don’t have to share.

Not that anyone here did that.

I would never.

Okay, so I totally did it.

Honestly, I don’t even care. It was totally worth it.

I cannot even begin to describe this one. It’s so decadent and over the top good. You have to try it for yourself. Then hide in the closet so you don’t have to share. No evidence…no guilt!

Baked Fudge served in tiny mason jars on a red and white napkin

Ingredients

  • Eggs – Use large eggs for this recipe.
  • Sugar – For this baked fudge, use granulated sugar and brown sugar.
  • Cocoa Powder – Use a good quality one for a richer, deeper flavour. I used heaping spoonfuls for this one.
  • Flour – The best flour for this recipe is all purpose flour.
  • Butter – You can use either salted or unsalted butter. For this particular recipe, it won’t make much of a difference.
  • Vanilla Extract – Use store bought or make your own homemade vanilla extract.
  • Chocolate Extract – This is not a deal breaker if you don’t have it. You can omit it or just add more vanilla extract.

Directions

  1. First, preheat the oven to 325 degrees F.
  2. Then, beat the eggs until they are light in colour.
  3. Next, add both sugars and beat until combined.
  4. Add the cocoa powder, flour, butter and extracts. Mix those until combined.
  5. Then, pour batter into ramekins or small jars. Pop them into a rimmed pan then add some water inside the pan but NOT the ramekins. Read full recipe at the bottom of the post in the recipe card to make sure you fully understand the technique!
  6. Next, place the pan in the oven and bake for 40 to 50 minutes.
  7. Remove from the oven carefully.
  8. Lastly, serve warm or cooled.

Other great dessert recipes

  • Baked Fudge with Peanut Butter Cups
  • Peanut Butter Chocolate Brownies
  • The Best Brownies in the World
  • M&M Brownies
  • Creme Egg Brownies
  • S’mores Brownies
  • Super Easy Rocky Road Brownies
  • Double Chocolate Chip Skillet Cookie

Baked Fudge served in tiny mason jars on a red and white napkin

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Baked Fudge served in tiny mason jars on a red and white napkin
Print Pin

Baked Fudge

This Baked Fudge recipe is quick, easy and loaded with chocolatey goodness. Your family is going to love this easy dessert recipe.
Course Dessert
Cuisine American
Keyword baked fudge, chocolate dessert
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 459kcal
Author Kim Beaulieu

Equipment

  • Stand Mixer
  • Hand Mixer
  • Ramekins
  • 8 inch Square Baking Pan

Ingredients

  • 2 large eggs
  • 1 cup granulated sugar
  • 1 tsp brown sugar
  • 2 tbsp cocoa powder heaping
  • 2 tbsp flour
  • 1/2 cup butter melted
  • 1 tsp vanilla extract
  • 1 tsp chocolate extract
US Customary - Metric

Instructions

  • Preheat the oven to 325 degrees F.
  • Beat the eggs in a stand mixer, or use a hand mixer, until light in colour.
  • Now add the white granulated sugar, and brown sugar. Beat until combined.
  • Add the cocoa, flour, butter and extracts. Mix until just combined. Do not over-mix.
  • Pour the batter into ramekins or small mason jars (good quality so they don't break in the oven) and set those inside a rimmed baking dish. I used a cake pan. Then pour water inside the baking dish (but NOT in the ramekins or mason jars) until it comes up about halfway.
  • Pop in the oven for about 40 to 50 minutes, they should be a crust on the top that is crisp but the inside should be firm but still just a tad gooey. It reminds me of a firm creme brulee on the inside.
  • You can serve these hot, and they will taste almost like a gooey brownie. Or you can pop them in the fridge to make them firmer and set up. Then they become almost like a soft fudgy pudding.
  • I like mine hot out of the oven. I just use a dish towel wrapped around the jar and have at it.
  • Serve with a big old chocolatey smile!

Notes

Recipe Source: The Pioneer Woman's Delicious Baked Fudge
 
Originally posted March 2, 2014.

Nutrition

Calories: 459kcal | Carbohydrates: 56g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 154mg | Sodium: 240mg | Potassium: 76mg | Fiber: 1g | Sugar: 51g | Vitamin A: 844IU | Calcium: 24mg | Iron: 1mg

Baked Fudge served in tiny mason jars on a red and white napkin

Toodles and smoochies! xx

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Comments

  1. CindyZS says

    March 4, 2014 at 5:16 AM

    depends on the occasion as to what they want or i bring, deserts (choc white choc chunk cherry…,) famous deviled eggs or potato salad (sides) linguini salad….!

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:10 AM

      That dessert sounds absolutely amazing. Good luck Cindy. xx

      Reply
      • CindyZS says

        March 5, 2014 at 2:46 AM

        thank you Kim B

        Reply
  2. Maureen | Orgasmic Chef says

    March 4, 2014 at 5:43 AM

    Baked fudge? how cool does that sound??

    Happy bloggy birthday and may you have many many more.

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:20 AM

      It is so good. I am in love with this stuff.

      Thanks my friend. I love my job. It doesn’t even feel like a job most days. xx

      Reply
  3. Lisa Brown says

    March 4, 2014 at 6:07 AM

    i make something easy, like lasagna

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:25 AM

      I love lasagna. Good luck Lisa.

      Reply
  4. Rafeeda says

    March 4, 2014 at 6:26 AM

    I have been a silent follower of your blog and love all the sweet things u share, I wish I could eat all of them alas… congrats on your 3rd bloggoversary, wishing you many many more to come… this baked fudge looks fantastic, bookmarking this to try… 🙂

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:27 AM

      Thanks so much Rafeeda. I appreciate it.

      Hope you get a chance to make it. It’s fabulous.

      Reply
  5. Mary Happymommy says

    March 4, 2014 at 6:32 AM

    I love to celebrate with carrot cake!

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:28 AM

      That’s a great way to celebrate. Good luck Mary. xx

      Reply
  6. Sarah says

    March 4, 2014 at 7:03 AM

    I love making parfaits 🙂

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:29 AM

      Me too, one of my fave things to make. Good luck Sarah. xx

      Reply
  7. Jill Hartley says

    March 4, 2014 at 7:10 AM

    Banana cake with cream cheese frosting. yummmmy

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:30 AM

      That sounds divine. Good luck Jill.

      Reply
  8. Debbie Lind says

    March 4, 2014 at 7:53 AM

    I love your blog. Thank you so much for the great recipes I have a few recipes that when we have a pot luck i get asked to t bring.Chicken enchildas, Brisket, and a pasta salad

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:32 AM

      Thanks Debbie. Good luck. And yum to brisket. xx

      Reply
  9. Yvonne McGowan says

    March 4, 2014 at 8:11 AM

    Happy Bloggy Birthday! I am also a pathetic Walking Dead addict…sigh…

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:33 AM

      Thanks Yvonne. Omg, I have a serious problem. I can’t get enough of it.

      Reply
  10. Jean Tav says

    March 4, 2014 at 8:11 AM

    Happy Bloggy Birthday! I would totally not want to share the baked fudge either. I’m all do in for keeping it all for myself. 😉 Love your blog, recipes, and your fun and wit. Have a great day.

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:37 AM

      Thanks Jean. I appreciate it. Love having you visit. xx

      Reply
  11. Anna says

    March 4, 2014 at 8:37 AM

    We always celebrate with “Death by Chocolate Cake.” Everybody in my family is a huge chocolate fan and that cake is the perfect way to celebrate!

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:38 AM

      That sounds amazing. Perfect recipe to celebrate with. Good luck Anna. xx

      Reply
  12. Melissa Saenz says

    March 4, 2014 at 9:11 AM

    I love to make southwest eggrolls when celebrating with my family! : )

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:39 AM

      Those sound amazing Melissa. Good luck. xx

      Reply
  13. Renee says

    March 4, 2014 at 9:15 AM

    My favorite (and most requested) is chocolate cheesecake.

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:39 AM

      I love chocolate cheesecake. So good.

      Reply
  14. Amanda P says

    March 4, 2014 at 9:36 AM

    What’s a celebration without cake?!

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:39 AM

      Exactly! It’s perfection.

      Reply
  15. Annamaria @ Bakewell Junction says

    March 4, 2014 at 10:22 AM

    Kim,
    My favorite is ravioli with creamy tomato sauce. For sweets, I don’t really have a favorite because there are so many great ones. Thanks for the giveaway and congrats on three years!
    Annamaria

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:41 AM

      That sounds fabulous. And thanks so much Annamaria. I appreciate it. xx

      Reply
  16. itzia says

    March 4, 2014 at 11:18 AM

    i’ll be making some mexican hot chocolate cupcakes this week for my nephew’s birthday.

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:41 AM

      That sounds seriously yummy. Happy Birthday to your nephew. xx

      Reply
  17. Sheri G says

    March 4, 2014 at 11:39 AM

    I love The Walking Dead, The Pioneer Woman, and I love your blog!! Thank you and congratulations on your blogaversary!!

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:42 AM

      Awe thanks. You are so sweet. xx

      Reply
  18. [email protected] Riffs says

    March 4, 2014 at 12:24 PM

    Three years? How time flies! Congrats! And baked fudge sounds like a wonderful idea. BTW, they do have these machines that let you record TV programs so you can watch them later. 😉 Might work for you. 😀

    Reply
    • Kim Beaulieu says

      March 4, 2014 at 3:13 PM

      Ha, we DVR about 25 shows. But I’m trying to watch back episodes of walking dead so we use tubeplus like crazy. I’m so hooked at this point I’m just going to go buy the DVD’s. It’s sad. I love the show way too much. There’s tons of websites we can’t use here, only available in the states. So annoying. I always try bravo for some shows but it blocks my IP. I heard there’s a way to break the code somehow but that stuff makes me nervous. I’m such a tv buff that we cable, a dvr and netflix. Got all my bases covered, so ridiculous right. lol

      And thanks. I love this job. It’s so much fun.

      Reply
  19. Holly says

    March 4, 2014 at 12:54 PM

    I like to try new things when I’m celebrating with friends and family! I do love a good dip, though. Buffalo Chicken dip, spinach artichoke dip… you name it!

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:45 AM

      I don’t make enough dips. I don’t know why. I really should. Good luck Holly. xx

      Reply
  20. Coco in the Kitchen says

    March 4, 2014 at 1:02 PM

    Chocolate baked in baby mason jars?
    I’m in!
    Happy 3 years, doll! Love your blog. xoxo

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:49 AM

      I know right. I’m crazy for mason jars. Love them.

      Thank you milady. I feel the same way about yours. xx

      Reply
  21. Tricia says

    March 4, 2014 at 1:47 PM

    It depends on the celebration…..usually we BB-Q…..

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:51 AM

      I love to BBQ. Good luck Tricia. xx

      Reply
  22. Armymum says

    March 4, 2014 at 2:01 PM

    HAPPY 3RD BIRTHDAY!!!!!

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:51 AM

      Thanks you so much. xx

      Reply
  23. Armymum says

    March 4, 2014 at 2:06 PM

    FAVORITE DESSERT FOR COMPANY OR GUESTS IS USUALLY BAREFOOT CONTESSA’S CHEESECAKE OR CHOCOLATE MOUSSE….

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:52 AM

      Both sound amazing. Great choices. Good luck. xx

      Reply
  24. Alice F says

    March 4, 2014 at 2:41 PM

    Stuffed mushrooms.

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:52 AM

      My brother loves those. Good luck Alice. xx

      Reply
  25. Lana says

    March 4, 2014 at 2:43 PM

    Happy Bloggy Birthday! This recipe looks fantastic. I always crave chocolate, and I like that I can put my vanilla sugar to use with this.
    By the way, I don’t blsme you for getting caught up in the Walking Dead – I save it until it comes out on Netflix and then watch the whole season within 2 days!

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:54 AM

      Thanks Lana. Vanilla sugar rocks for baking. I like the vanilla gives such a rich flavour. I tend to use a lot of it.

      We’re almost done season 3 now, I think there’s 3 more episodes to go. So excited for season 4.

      Reply
  26. Colleen Boudreau says

    March 4, 2014 at 3:11 PM

    6 layered bean dip.

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:54 AM

      Sounds yummy.

      Reply
  27. MaryB says

    March 4, 2014 at 3:27 PM

    Congrats to you on three years! Our favorite recipe to celebrate is either Hula pie or Sour Cream Lemon pie.

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:55 AM

      Thanks Mary. Love Hula Pie. xx

      Reply
  28. Danielle F. says

    March 4, 2014 at 3:54 PM

    I love to make apple pie from scratch for dessert.

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:56 AM

      I love apple pie, it’s my daughter’s favourite. I made an apple galette tonight. Super easy and quick.

      Reply
  29. Aly ~ Cooking In Stilettos says

    March 4, 2014 at 4:30 PM

    Happy Happy Blogiversary!!!! Now this – I would totally not share – it looks TOO good 🙂

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:57 AM

      Thanks Alycat. I know right, who would share this. It’s too good. xx

      Reply
  30. Elena says

    March 4, 2014 at 5:41 PM

    I like to make chocolate cake.

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:57 AM

      I love chocolate cake.

      Reply
  31. meredith says

    March 4, 2014 at 5:49 PM

    I like making apple crisps for my family

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:57 AM

      One of our faves here. My mom made an amazing one.

      Reply
  32. Erin @ Dinners, Dishes and Desserts says

    March 4, 2014 at 6:24 PM

    Totally thought of you while watching the Chew today and the Walking Dead girl was on! Happy Blogiversary! Congrats on 3 great years! Favorite recipe to make – brownies maybe? They are at most family functions, so that counts right?

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 1:59 AM

      I just watched it. I had no idea she was British. She was super cute in person.

      Thanks my friend. I still can’t believe it’s been 3 years.

      Brownies ALWAYS count. My fave.

      Reply
  33. Sarah says

    March 4, 2014 at 6:33 PM

    The only celebrations where I cook are either Thanksgiving or Christmas. So as long as everything is cooked correctly and on time and enjoyed by all (and I don’t go insane) it’s a great one! This past Christmas was easy and simply as I had my father with me. Chicken cooked in the dutch oven, roasted potatoes and green beans with goat cheese and dried cranberries. Simple, easy, and I didn’t go insane from making sure everything was right!

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 2:01 AM

      I totally feel that way too. Some celebrations end up being too much work. When our kids were young we had to order food in one year due to someone having a health crisis. Then I realized I actually got to visit with people for once on a birthday. Needless to say we started doing it all the time. ha

      Reply
  34. Diana Cote says

    March 4, 2014 at 6:35 PM

    depends on the occasion but we usually do bbq and cupcakes or cookies… when we don’t grill, i usually make fresh pizza. 🙂

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 2:01 AM

      I like the way you think, and cook Diana. xx

      Reply
  35. Tamara B. says

    March 4, 2014 at 7:54 PM

    Cheesecake topped with raspberries and drizzled with white chocolate on top

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 2:04 AM

      I love that Tamara. It sounds divine.

      Reply
  36. Ramona W says

    March 4, 2014 at 7:58 PM

    Happy 3rd blogiversary!! Wow… we started days apart on our blogging journey! 🙂 Wishing you years and years more success and enjoyment. I adore these adorable baked fudge jars… and another cute spoon too. 🙂

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 2:05 AM

      I love that we started around the same time. I wish the same for you my friend. I adore you, and your site. And thanks. I am addicted to cute spoons, and chocolate. xx

      Reply
  37. Christiane ~ Taking On Magazines says

    March 4, 2014 at 8:33 PM

    Wow, that’s a tough question. I guess it depends on what the celebration is and for whom. I’d have to say that a good roast beef would top the list though.

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 2:06 AM

      I freaking love roast beef. Can’t get enough of it. xx

      Reply
  38. Liz says

    March 4, 2014 at 8:43 PM

    Happy anniversary to your amazing blog! I remember how much I liked you from the first time you commented on my blog…and I’m so glad we’ve become the friends we are today!!!

    PS…I’d make something chocolate, probably a flourless chocolate cake, but baked fudge might win out!

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 2:10 AM

      Thanks Liz. Awe, you’re going to make me cry. I am so happy we’ve become such amazing friends. I adore you so very much. I can’t wait to see you this spring.

      I think anything chocolate is perfect.

      Reply
  39. Kayle (The Cooking Actress) says

    March 4, 2014 at 9:41 PM

    YAYYYYYYYYYYYYYYYYY! HAPPY BLOGAVERSARYYYY!!!!! You deserve every bit of success and happiness because YOU are amazing and you make crazy delicious food (aaaand yepp…I would totally horde this baked fudge because YUMMMEHHHH MINE!)

    Fave recipe to make for people is….various varieties of cookies!!

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 2:11 AM

      Thanks so much Kayle. I love blogging, it’s such a cool job. The perks are amazing. I’m so thrilled with how many amazing friends I’ve made doing this.

      I love cookies. I don’t make them too often. Which is sort of weird.

      Reply
  40. Isabelle @ Crumb says

    March 4, 2014 at 10:32 PM

    Ermahgerd. I think I just gained 20 lbs from reading this post… which is a problem, because I’ll surely gain another 20 lbs when I get around to making these babies and then stuffing the whole batch in my face. Because I will totally do it. For serious.
    I don’t really have one special dish I make for celebrations, mostly because I get bored easily and constantly need to change things up. I guess roast turkey counts, mostly because there’s only two of us, so I only make it when we’ve got company.

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 2:15 AM

      Ha, I need to get back on the treadmill, I’ve been slacking lately. Not going to be a pretty if I keep this up.

      We rarely eat turkey so hubby goes wacky when I make it. I love making a massive one then freezing it. I tend to get asked to make lasagna when we have company. It’s the most requested dish I make, stuffing is a close second.

      Reply
  41. marla says

    March 4, 2014 at 11:03 PM

    i love making a pie!

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 2:17 AM

      Pie is perfection.

      Reply
  42. Sally Tews says

    March 4, 2014 at 11:40 PM

    Happy Blog-aversary~Want to make Praline Bacon.

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 2:18 AM

      Thanks Sally.

      Wow, that sounds divine.

      Reply
  43. Risa says

    March 5, 2014 at 12:21 AM

    Happy Blogiversary!! What a great achievement and great fudge too if I may add 😉

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 2:19 AM

      Thanks Risa. I really appreciate it. xx

      Reply
  44. Vrinda says

    March 5, 2014 at 12:26 AM

    Hello, A very happy anniversary to you and wishing many more. Thank you for the giveway. My favorite recipe for any celebratory get together would be a lovely lip smacking Payasam (Indian Sweet Pudding) . I have grown up gorging on them for every occasion and not making them for any celebration would mean a guilt trip and not celebrating properly.

    Reply
    • Kim Beaulieu says

      March 5, 2014 at 2:19 AM

      Thanks so much. That dish sounds fabulous. I need to try that.

      Reply
  45. Colleen G says

    March 5, 2014 at 6:10 AM

    For dessert I like to Crazy Chocolate Cake with Cream Cheese Frosting (that old fashioned recipe where you make wells in the combined dry ingredients and add vinegar), as a “gift” I make Oatmeal Bread, if you are coming for dinner Slow Cooker Lasanga.

    Reply
  46. kita says

    March 5, 2014 at 7:27 AM

    Ok, noooow I need to scold you! You should totally be reading the comic. If you think the show is good – the comic is 10000 x better!!!! No really… plus, it really makes the day wiz by. Theres 19 volumes out already. I mean, I don’t know anyone who sells comics or anything… or know that K goes into comic shops and could grab you volume one… Just saying… 😉

    Baked fudge for the win!

    Reply
  47. Linda K. says

    March 5, 2014 at 8:22 AM

    I like to make lasagna for a group. Always a crowd pleaser.

    Reply
  48. Rusty H says

    March 5, 2014 at 9:45 AM

    It really depends on the occasion, but most of the time I bring a lemon blueberry bundt cake with a simple glaze.

    Reply
  49. Kristen says

    March 5, 2014 at 11:05 AM

    Our celebrations are usually in the form of birthdays. Each person gets to pick their favorite food for me to make. Cheesecake is probably the most asked for dish, so that’s my answer and I’m sticking to it. Congrats on three years.

    Reply
  50. Choc Chip Uru says

    March 5, 2014 at 4:11 PM

    Happy 3 Year Blogiversary my friend 😀
    This fudge looks like the perfect celebration 😀

    Cheers
    Choc Chip Uru

    Reply
  51. Sandy Headtke says

    March 5, 2014 at 4:13 PM

    Everyone always wants taco bar for their birthday.

    Reply
  52. Tiffany says

    March 5, 2014 at 4:15 PM

    Those sound delish!

    Reply
  53. Jackie says

    March 5, 2014 at 4:33 PM

    Nom nom nom!!!

    Reply
  54. Alex says

    March 5, 2014 at 4:52 PM

    I love making cupcakes!!!

    Reply
  55. Erin O says

    March 5, 2014 at 5:59 PM

    Congrats on 3 years! I only discovered you recently but I like your sense of humor 🙂

    Reply
  56. Erin O says

    March 5, 2014 at 6:01 PM

    Oh. Didn’t read the instructions. Lasagne. Lasagne for everyone, everyone loves it.

    Reply
  57. Margie says

    March 5, 2014 at 6:04 PM

    This looks amazing! Happy 3 year blogiversary!

    Reply
  58. Donna Jones says

    March 5, 2014 at 7:29 PM

    We love to celebrAte with a big pot of chicken Alfredo and a decade t desert like tiramisu !

    Reply
  59. Amanda Sakovitz says

    March 5, 2014 at 7:45 PM

    I love to make cream cheese brownies to celebrate!

    Reply
  60. Pam Sohan says

    March 5, 2014 at 8:27 PM

    Tequila Spiked Salsa or my special recipe burgers.

    Reply
  61. Nicole says

    March 5, 2014 at 8:49 PM

    I like to make chocolate cake for family occasions.

    Reply
  62. Thomas Murphy says

    March 5, 2014 at 9:24 PM

    I like to make cupcakes.

    Reply
  63. Sally Tews says

    March 5, 2014 at 10:37 PM

    Congrats~think I will make some deviled eggs w/the praline bacon. 🙂

    Reply
  64. Joana Rodriguez says

    March 5, 2014 at 11:20 PM

    Well I am thinking baked fudge is going to be the party food of choice for a party once I try to make it!

    Reply
  65. Stephanie @ Eat. Drink. Love. says

    March 5, 2014 at 11:53 PM

    Happy Bloggy Birthday, Kim! I want to celebrate with this baked fudge and more Walking Dead 🙂

    Reply
  66. Debbie Pennington says

    March 6, 2014 at 12:37 AM

    Any type of cobbler

    Reply
  67. Dionne Baldwin says

    March 6, 2014 at 12:49 AM

    Baked fudge?! OMG I’ve never even herd of such a thing so I am definitely impressed! I’m trying this one. And you know that you are extremely important to me, right? I mean, if you needed me I would get on a plane and fly over to be by your side. For good times or bad. But I am sorry, I would not send Daryl that way. I mean c’mon…let’s be real. 😉

    Back to the fudge…I love the idea! And Happy Blogaversary!!! I always enjoy coming over here and seeing what the heck you are up to. I wish I could bake you a turtle cake for your big day!

    Reply
  68. Dionne Baldwin says

    March 6, 2014 at 12:50 AM

    *heard

    And I can’t even blame autocorrect. 🙁

    Reply
  69. Tara says

    March 6, 2014 at 8:47 AM

    Happy Anniversary!! The dessert depends on the occasion, but I do like to made an ice cream cake or a tiramisu.

    Reply
  70. Annie says

    March 6, 2014 at 8:53 AM

    Your baked fudge looks amazing!!!! Plus, I just realized that I have all of the ingredients on hand so I might just HAVE to make these tonight!!! Thanks for sharing. 🙂

    Reply
  71. Annie says

    March 6, 2014 at 9:00 AM

    Whoops – forgot to comment about my favorite recipe for friends and family… I love making big semi-fancy slow-cooker meals like coconut curry chicken or BBQ pulled pork for big groups because they basically make themselves after you do the prep work!

    Reply
  72. [email protected] says

    March 6, 2014 at 10:00 AM

    Often It’s Italian. But many times it’s simple like burgers on the grill. There’s always dessert.

    Reply
  73. [email protected] says

    March 6, 2014 at 11:05 AM

    What a fabulous idea! This looks like tonight’s dessert!!

    Reply
  74. Andrea {From the Bookshelf} says

    March 6, 2014 at 11:14 AM

    Congrats! Love the baked fudge recipe!

    Reply
  75. Danielle says

    March 6, 2014 at 12:17 PM

    Spinach dip lol! I’m starting to enjoy baking too…cupcakes with homemade frosting!

    Reply
  76. Tiffany Mahaffy says

    March 6, 2014 at 2:03 PM

    I am HUGE on making chewy chocolate chip cookies and cupcakes <3

    CONGRATS on 3 years and thank you for the giveaway!!!

    Reply
  77. Kristy Z says

    March 6, 2014 at 3:12 PM

    Peanut Butter Cup Pie! yummm

    Reply
  78. Paula - bell'alimento says

    March 6, 2014 at 3:28 PM

    Baked. Fudge. Whoa Mamma!

    Reply
  79. foodwanderings says

    March 6, 2014 at 3:31 PM

    Happy Blogiversary, Kim & what a luscious looking dessert to celebrate! Yum!

    Reply
  80. Susan says

    March 6, 2014 at 3:46 PM

    Happy Blog anniversary! Three years has flown by! Also this baked fudge is da bomb, kind of like walking dead!

    Reply
  81. Amy @Very Culinary says

    March 6, 2014 at 4:10 PM

    Happy 3 years to you, Kim! I raise a glass in your honor and I will definitely take some of that baked fudge. Holla!

    Reply
  82. Lora @cakeduchess says

    March 6, 2014 at 4:43 PM

    Congrats, my friend! Fantastic 3 years of blogging and knowing you. Luscious fudge…want this fudge!!!xx

    Reply
  83. Cindy A. says

    March 6, 2014 at 5:25 PM

    My favorite thing to make is Chocolate Eclair Cake.

    Reply
  84. Nikki says

    March 6, 2014 at 7:16 PM

    pretzels are my go to recipe…no one can dislike a homemade soft pretzel!

    Reply
  85. Anna (Hidden Ponies) says

    March 6, 2014 at 7:30 PM

    Happy, happy belated bloggy birthday! I’m glad I’m not the only one as organized as you with the back dating posts – what a handy feature 🙂 Here’s to the next 3 years!

    Reply
  86. Barb says

    March 6, 2014 at 8:27 PM

    homemade cinnamon buns

    Reply
  87. Sally Tews says

    March 6, 2014 at 8:54 PM

    Three years?Where did the time go?

    Reply
  88. LauriM says

    March 7, 2014 at 12:19 AM

    I love making Pineapple Upside-Down Cake for my family!

    Reply
  89. Xiomara @ Parkesdale says

    March 7, 2014 at 12:22 PM

    I love to make breakfast casserole on Christmas morning.

    Reply
  90. Rena says

    March 7, 2014 at 1:43 PM

    strawberry shortcake!

    Reply
  91. Koren H says

    March 7, 2014 at 2:20 PM

    I read your recipe yesterday and made the baked fudge last night as a surprise for my sweetie. We LOVED it so much, it is now at the top of my list for celebrating! Thanks so much! 🙂

    Reply
    • Kim Beaulieu says

      March 7, 2014 at 3:29 PM

      Yea, so happy to hear tat. It’s a really great recipe. I’ve made several versions now. Really easy to adapt and switch up.

      Reply
  92. Casey says

    March 7, 2014 at 6:22 PM

    Spinach balls!

    Reply
  93. Sents Saver says

    March 7, 2014 at 8:49 PM

    I love to make my mom’s pound cake! it’s delicious!

    Reply
  94. Jan says

    March 8, 2014 at 12:28 AM

    This fudge is making my mouth water! I have favorites that I make for every season.

    Reply
  95. Mario G. says

    March 8, 2014 at 8:25 AM

    We love to make pizza with our family!

    Reply
  96. Barbara @ Barbara Bakes says

    March 8, 2014 at 9:24 AM

    Congratulations! Looks like a fabulous way to celebrate.

    Reply
  97. Tara says

    March 8, 2014 at 9:46 PM

    I love to make chocolate cake with caramel icing!

    Reply
  98. Rachel Cartucci says

    March 9, 2014 at 10:38 AM

    I love making Champagne cupcakes….they are super delish! HAPPY BLOGGY BIRTHDAY and wishes for many happy years ahead.

    Reply
  99. Alison C says

    March 9, 2014 at 11:11 AM

    My favourite recipe to make when doing something with friends and family is a brownie. I cut the brownies into individual serving sizes and then pipe a swirl of frosting onto each piece.
    Happy blog anniversary! Thanks for the chance to win blog candy!!!!

    Reply
  100. Jen @ Savory Simple says

    March 9, 2014 at 11:32 AM

    Your photos have me craving chocolate! I really love making layer cakes for my family.

    Reply
  101. Maggie Wallace says

    March 9, 2014 at 11:38 AM

    I always make chocolate chip cookies since it is an easy crowd pleaser! Love this recipe. Congrats!!

    Reply
  102. Mary Beth Elderton says

    March 9, 2014 at 12:15 PM

    congrats! This baked fudge may become a favorite! I like to bake raisin cinnamon or lemon poppy seed breads for company.

    Reply
  103. C. says

    March 9, 2014 at 1:51 PM

    We love BBQ when we have friends and family over for celebrations.

    Reply
  104. Sheila Torres says

    March 9, 2014 at 5:28 PM

    Family and friends love to come over for my lasagna!

    Reply
  105. Jenn says

    March 9, 2014 at 5:29 PM

    We love to celebrate with chocolate trifle. This baked fudge looks fabulous! Can’t wait to try it!

    Reply
  106. Emily says

    March 9, 2014 at 7:38 PM

    lemon meringue pie! love it!

    Reply
  107. Vicki F says

    March 9, 2014 at 8:31 PM

    Congrats on 3 years! I usually make a pie (the season dictates the flavor) or my son’s favorite chocolate cake.

    Reply
  108. charj says

    March 9, 2014 at 11:59 PM

    Chili or lasagne since they are easy to scale up or down depending on the size of the group.

    Reply
  109. Gerry @ Foodness Gracious says

    March 10, 2014 at 3:12 AM

    Outstanding Kim! I’m sure I could eat way more than 1 🙂

    Reply
  110. Amy L says

    March 10, 2014 at 7:30 AM

    I make a big cheesecake for family celebrations. Everyone loves it, and it really isn’t too complicated to make.

    Reply
  111. Anonymous says

    March 10, 2014 at 10:30 AM

    Sure hope I win!

    Reply
  112. Marsha Hanzel says

    March 10, 2014 at 12:53 PM

    Congratulations. I love to make cookies and creative salads for family and friends. The baked fudge looks delicious.

    Reply
  113. Angela Mitchell says

    March 10, 2014 at 5:41 PM

    The most requested recipe in my family for birthdays is roast beef and mashed potatoes. When its my birthday I ask my mom to make it because seriously nobody makes a roast beef dinner like my mama:)

    Reply
  114. Rust says

    March 10, 2014 at 11:27 PM

    Cheesecake! Definitely cheesecake, homemade.

    Congrats on your blogoversary! 🙂

    Reply
  115. Pam Gurganus says

    March 11, 2014 at 12:41 AM

    Happy 3 year bloggy birthday! 🙂 My favorite recipe to make when celebrating with friends and family is homemade ice cream!

    Reply
  116. stephanie says

    March 11, 2014 at 9:46 AM

    I usually have a lasagna…easy to prepare ahead, too. Good thing because at this point, I would be in trouble for not having it. 🙂 Thanks!

    Reply
  117. Heather B says

    March 11, 2014 at 11:43 AM

    I always make a trifle of some kind.

    Reply
  118. Annette says

    March 11, 2014 at 2:12 PM

    I love making pineapple upside down cake – it reminds me of Sundays at my grandmother’s house.

    Reply
  119. Tracy S. says

    March 11, 2014 at 5:17 PM

    My favorite recipe to make for family when celebrating are cookies- any kind really but the most requested are flour-less peanut butter for my aunt, chocolate and pb or Nutella and white chocolate with dried cranberries. Cupcakes and muffins are a close second (or third depending if you define muffins and cupcakes differently. Isn’t the only difference that one lacks frosting and ought to be a smidge healthier?!)

    Reply
  120. Tracy S. says

    March 11, 2014 at 5:20 PM

    Kim,
    Congratulations on three years of blogging! Hooray! I am so very happy for you, and I absolutely love your blog and amazing recipes! Speaking of which- this divine baked fudge which I need to make immediately- can I get by without chocolate extract or come up with a substitute? Thanks and lots of happy hugs!
    Tracy S.

    Reply
    • Kim Beaulieu says

      March 11, 2014 at 8:47 PM

      Thanks so much Tracy. I appreciate it so much. You can totally skip the chocolate extract. Just use vanilla and you’re totally good. xx

      Reply
  121. Sherry Fowler says

    March 11, 2014 at 6:28 PM

    Potato Candy is what the family loves and begs for at all family get togethers

    Reply
  122. Sally Tews says

    March 11, 2014 at 9:58 PM

    I was sick yesterday~So catching up today(kinda) keeping my fingers crossed 😉
    I loved your post about your Mother and saved her recipes-because I bet they are D-Lish.
    Hard loosing Mom’s~but I know you have beautiful memories~and great pictures.

    Reply
  123. Misha says

    March 12, 2014 at 10:15 AM

    I just found you through Chocolate, Chocolate and More. I am looking forward to reading your blog as I am also a lover of baking/cooking/grilling foods. I have all of Pioneer Woman’s cookbooks, I have been a follower of hers for many years and her recipes are wonderful. This Baked Fudge recipe included! Celebrations must include Seafoods!!! Happy 3 year blogiversary!

    Reply
  124. MaryPat says

    March 21, 2014 at 1:13 AM

    3 years. Time flies. Happy Happy!! When I was young my moms always made my favorite cake.
    Spice cake with Penucchi frosting. Have not made it for a long time cuz I am too ill. But thinking
    of Spice cake etc. does keep me going. Happy Blogiversary! Your cravings suit mine quite well.

    Reply
  125. Paigerella says

    March 25, 2014 at 2:50 AM

    These look AMAZING! I’m going to make them this week, as I was looking for the perfect chocolate cake for a friend on Friday… and this is more than perfect, lol.

    Thanks!!!!

    – P

    Reply
  126. Kimberly says

    May 17, 2014 at 1:52 PM

    Hello. These look amazing! I had a question. I usually make pumpkin bread in a jar to give as gifts during the Christmas season. I was wondering if you could do the same thing with these? With pumpkin bread i n a jar you add the jar lids as soon as they come out of the oven, and they seal as the bread cools. Then they can keep for up to a year. Have you tried doing that with these? If not, do you think that they would be good if served that way, cooled in a sealed jar? I just think if it works out, what a darling gift, a small jar of chocolate Heaven!

    Reply
    • Kim Beaulieu says

      May 20, 2014 at 6:29 PM

      That sounds really good.

      I’ve never tried it. I don’t think it would work the same way with these baked fudge. But I’m sure you could seal them after they cooled and give them as gifts.

      Reply
  127. Marianne says

    May 17, 2014 at 6:20 PM

    YUUUUUUMMM-OOOOOOO!!!! Making these ASAP. AND… What is the cute utensil you stuck in your jar??? I think I gotta have some of those for the FULL EFFECT!!!!

    Reply
    • Kim Beaulieu says

      May 20, 2014 at 6:20 PM

      Thanks Marianne. They are really good.

      The spoons are from a store called Gracious Home. I’m not sure if they still carry them or not.

      Reply
  128. Penny says

    November 4, 2014 at 3:02 PM

    I am definitely going to try these this weekend. And – believe it or not – I am JUST ABOUT to watch last night’s episode of The Walking Dead. Who’s my favourite? I’m afraid you and I are going to have to fight for him 😉

    Love your blog. Looove this recipe. Absolutely 100% in agreement with you over DD!

    Reply

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