Coconut Cream Pie Dip
Coconut Cream Pie Dip is quick, easy and absolutely delicious. Sprinkle some toasted coconut over top to make it extra special.
Servings: 8
Calories: 426kcal
Ingredients
- 8 oz cream cheese softened
- 7 oz jar of marshmallow fluff
- ¼ cup cream of coconut
- ¼ cup confectioners sugar
- 3 cups coconut whipped cream divided
- 2 cups toasted coconut optional
Instructions
- In a large mixing bowl combine softened cream cheese and marshmallow fluff. Using a hand mixer, mix on medium speed until well combined.
- Add cream of coconut and confectioners sugar to mixing bowl. Mix on medium speed until well combined.
- Add 2 cup of coconut whipped cream, mix briefly until combined.
- Pour into serving dish.
- Top with remaining 1 cup of coconut whipped cream.
- Garnish with toasted coconut.
- You can serve this immediately or cover it with plastic and place in fridge until needed. Best served within 24 hours.
- Serve with a big old coconut loving smile!
Nutrition
Calories: 426kcal | Carbohydrates: 40g | Protein: 3g | Fat: 29g | Saturated Fat: 22g | Cholesterol: 48mg | Sodium: 105mg | Potassium: 187mg | Fiber: 3g | Sugar: 29g | Vitamin A: 535IU | Vitamin C: 0.3mg | Calcium: 56mg | Iron: 0.8mg