Oatmeal Chocolate Chip Cookies
These Oatmeal Chocolate Chip Cookies are incredibly soft and chewy plus they are super easy to make. Whip up a batch today!
Servings: 24
Calories: 231kcal
Ingredients
- ⅞ cup salted butter softened
- ¾ cup brown sugar packed
- ½ cup sugar granulated
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 cups old fashioned oats
- 1 ½ cups chocolate chips semi sweet or milk
Instructions
- Preheat oven to 350 degrees F.
- Line baking sheet with parchment paper. Set aside.
- In a large bowl cream the butter and both sugars together. You want the mixture to be creamy.
- Add the eggs and vanilla extract to the bowl. Mix until combined.
- Add the flour, baking soda and salt, mix until well combined.
- Next, add the oats and mix until incorporated.
- Add the chocolate chips and mix carefully so you don't break up the chips. Do not use a stand mixer or hand mixer for this step.
- Use a tablespoon or cookie scoop to drop dough onto the lined baking sheets.
- Place the cookies in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden.
- Remove the cookies from the oven. Allow to cool for a couple of minutes, then transfer the cookies to a cooling rack.
- Cool completely before storing.
- Serve with a big old glass of milk!
Notes
Recipe credit: That Skinny Chick Can Bake's Classic Oatmeal Cookies
Quick Note:
⅞ cup of butter equals 14 tablespoons.
Nutrition
Calories: 231kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 152mg | Potassium: 62mg | Fiber: 2g | Sugar: 18g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg