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+ servings

Oatmeal Chocolate Chip Cookies

These Oatmeal Chocolate Chip Cookies are incredibly soft and chewy plus they are super easy to make. Whip up a batch today!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Cookies
Cuisine: American
Keyword: oatmeal chocolate chip cookies, oatmeal cookies
Servings: 24
Calories: 231kcal



  • Preheat oven to 350 degrees F.
  • Line baking sheets with parchment paper. Set aside.
  • In a large bowl cream the butter and both sugars together. You want the mixture to be creamy.
  • Add the eggs and vanilla extract to the bowl. Mix until combined.
  • Add the flour, baking soda and salt, mix until well combined.
  • Next, add the oats and mix until incorporated.
  • Add the chocolate chips and mix carefully so you don't break up the chips. Do not use a stand mixer or hand mixer for this step.
  • Use a tablespoon or cookie scoop to drop dough onto the lined baking sheets.
  • Place the cookies in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden.
  • Remove the cookies from the oven. Allow to cool for a couple of minutes, then transfer the cookies to a cooling rack.
  • Cool completely before storing.
  • Serve with a big old glass of milk!


Recipe credit: That Skinny Chick Can Bake's Classic Oatmeal Cookies
Quick Note:
7/8 cup of butter equals 14 tablespoons. 


Calories: 231kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 152mg | Potassium: 62mg | Fiber: 2g | Sugar: 18g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg