Hope you try this and love it. Could not be simpler!
Pastrami Pressed Sandwich:
2 large Ciabatti buns
1/2 to 1 pound of Pastrami
Cut your buns in half.
Lay bottom half on press.
Stack your meat as thick as you like it.
Spread on your mustard.
Put top of bun on the sandwich.
Place panini press top on the top of the sandwiches.
Cook for about 3 minutes each side.
Remove, cut and serve.
Told ya it was easy. So tasty on the panini press. Nothing like some fresh buns to make a recipe with. So glad I went to the market yesterday.
So tonight hopefully all goes well and I will be posting old-fashioned fried chicken. Cross fingers things go according to plan.
Toodles and smoochies! xx
Photos missing due to a G+ incident. They will be replace soon.