This Stuffed Acorn Squash Recipe is easy to make and packed with delicious ingredients. The acorn squash is baked then stuffed with an incredible filling that includes bacon and Italian sausage.
This is a sponsored post written by me on behalf of Oscar Mayer Bacon. All opinions are 100% mine.
This recipe is perfect for holiday entertaining! Acorn squash is such a ideal choice for fall recipes. It tastes great and is incredibly easy to work with. Plus it just tastes out of this world!
What I love about this recipe is how easy it is to make. Once you cut the acorn squash in half, you can roast them in the oven while you make the filling on the stove top.
Once both are done you can easily scoop the filling into the acorn squash and pop it back in the oven to bake it a little longer. It’s so quick and easy you will be amazed.
When it’s done baking you have the tastiest meal for your family and friends on the table in under an hour. I mean, it doesn’t get any better than that!…
