This chunky turtle ice cream is made with salted caramel and loaded with toasted pecans, and plenty of chocolate. Not only is it delicious, but it will become a family favourite!
If you are a regular reader you know how much I adore anything “turtle” related. I have at least a couple of dozen turtle recipes on the blog. Honestly, it’s a serious addiction.
As a self-professed ice cream addict, with dozen of ice cream recipes on my site, I can assure you this ice cream will knock your socks off.
Ice cream is something I could make every day and never get tired of. It’s one of the few things I’m content to have a few bites of and not get tempted to eat the whole batch.
Not the case with this ice cream. It is so over the top good I could barely get photos fast enough because I kept gobbling it up while swapping out props.
Just to clarify, this is not a simple ice cream recipe. It has a complex flavour spectrum, and with that comes some step heavy instructions.
The base is clearly worth the effort but I tend to be an impatient cook so I get edgy if things take too long. I have zero patience, not even kidding.
Nevertheless, it’s so worth riding the wave. If you get it right it will pay off in spades. It’s salty and sweet, with just the right amount of each….
