The idea behind this Food Bloggers Unplugged is for the reader to get to know us on a more personal level. I am sure with some blogs you may not feel like you get to know the person writing it. I fear with mine you get to know me a little too well. I do not seem to have an edit button on my life or my writing. It just spills out. Some people struggle to write, but for me on most days it just flows out without hesitation. I am not sure if that is bad or good. Once I start typing I rarely pause, I rarely stop, I rarely think. I just write and it comes flying out faster than I can type some days. I am not sure if it’s so many years of being an at home Mom and feeling like I have so much to say, or if its lack of socialization from being cooped up with the IBS frequently. Whatever it is I feel blessed and lucky it comes to me in a tidal wave most days. Now the funny does not always come easily. I have to be in the mood for the funny stuff. There is the odd time my writing style leans to a more serious note. Then I struggle a bit as I am never sure whether you, the reader wants to hear the more serious stuff. Usually I wait a day till the funny comes back. Occasionally it wanders off. Maybe I wear it out. Maybe it tires of my bad grammar.Okay so here it is folks, all laid out for you. You want to get to know me better, well hang on to your hats. You may regret it and run screaming in fear. Or stop reading. Yikes. Don’t stop reading. Just pretend I’m normal. Or become a Lunatic like me. It’s great fun. Okay you sure you’re ready?
What or who inspired you to start your blog?
My red Betty Crocker’s Cookbook. It’s my second copy. I am a total mess in the kitchen. It is the standby when I am unsure how to do something.
The best thing you have eaten in another country, where was it and what was it?