There is nothing I like better than a tropical theme. Well unless you count actually being in the tropics.
Since I’m stuck waiting out old man winter here in the cold Canuck climate I was thrilled when they announced the theme this month. I figure if you can’t be in the tropics, then pretending to be is a close second.
While I’d much rather be eating this cake in Hawaii being served Blue Hawaiians by a gorgeous pool boy, who if I’m lucky looks a lot like Timothy Olyphant, I’ll have to settle for eating this cake while watching Justified. And drooling.
Over the cake.
Yah, that’s it.
Sure it is!
Okay so first I had grand plans to do something wickedly cool with the inside of this cake. Then I got wickedly sick. So my plans got put on hold.
But it’s cool. I made this work.
If working means a bundt cake I got overzealous using the ganache on, then threw way too much coconut on it, then realized it looks like a giant coconut glazed donut.
Bring on the giant donut.
Wait till later this week when you see what I did with the bundt top. It’s kind of like a muffin top. But bigger. And of the food variety. Not the lady stuffed too much of herself her in pants that don’t fit variety.
Enjoy the giant coconut glazed donut,
Chocolate Coconut Bundt Cake!
Our #Bundtamonth Crew whipped up some amazing cakes for you:
Here’s how you can be a part of Bundt-a-Month:
– Simple rule: Use any tropical fruit – and bake us a Bundt for March
– Post it before March 31, 2013.
– Use the #BundtAMonth hashtag in your title. (For ex: title should read #BundtAMonth: Chocolate Cinnamon Bundt)
– Add your entry to the Linky tool below
– Link back to Lora and Anuradha’s announcement posts.
Follow Bundt-a-Month on Facebook where we feature all our gorgeous bundt cakes. Or head over to our Pinterest board for inspiration and choose from over 350 Bundt cake recipes.
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Toodles and smoochies! xx