Quick and Easy Early Morning Parfaits #BrunchWeek

Cherry Parfait by Cravings of a Lunatic

Welcome to Brunch Week.

Today I have something for all you folks in a hurry in the morning.

Which is likely 99.99% of you.

I mean who are we kidding, most of us are rushing around in the morning.

Some of us find we’re too busy to eat. I’d like to change that. I mean who doesn’t have 3 minutes in the morning for yummy overload.

I know I make time for yummy overload.

It’s the perfect start to any day.

Cherry Parfait by Cravings of a Lunatic

Quick and Easy Early Morning Parfaits #BrunchWeek
 
Prep time
Total time
 
Super easy to make, and packed with lots of good stuff to give you energy for the day!
Serves: 2 big parfaits or 6 to 8 small
Ingredients
  • 1 cup greek style cherry yogurt
  • 1 cup greek style vanilla yogurt
  • ½ cup cherry flavoured granola
  • ¼ cup cherry jam
Instructions
  1. Simply layer the parfaits any way you please.
  2. You can eat right away or pop in the fridge for an hour.
  3. Serve with a big old cherry smile!
Notes
You can use any kind of yogurt!

You can use any kind of granola!

Or you can substitute cereal for the granola!
Nutrition Information
Serving size: 1 parfait

Cherry Parfait by Cravings of a Lunatic

Other recipes from the Brunch Week Crew:

Brunch Recipes with Eggs

Asparagus and Leek Frittata by Rachel Cooks
Baked Ham and Egg Cups by Culinary Adventures with Camilla
Deviled Egg Spread with Home Rolled Crackers by Vanilla Lemonade
Veggie Quiche Cups by Take A Bite Out of Boca
Asparagus and Eggs in Mornay Sauce by Noshing With The Nolands

Brunch Recipes with Potatoes

Traditional Home Fries by Sarcastic Cooking

Meat, Poultry and Fish Brunch Recipes

Chicken Pockets by Jane’s Adventures in Dinner
Turkey Dill Crepes by Kokocooks

Breads, Grains, Cereals and Pancake-type Yums

Cherry Coconut Granola by Katie’s Cucina
Brioche by poet in the pantry by poet in the pantry
Gold Goddess Steel Cut Oats by The Vintage Cook
Quick and Easy Early Morning Parfaits by Cravings of a Lunatic
Caramelized Onion & Bacon Croque Monsieur by The Kitchen Prep

Fruit and Vegetable Brunch Recipes

Warm Salad Three Ways by Cook the Story

Spreads for Brunch

Black & Blue Thyme Jam by Cooking In Stilettos

Brunch Dessert Recipes

Crumb-Top Blueberry Muffins by Love and Confections
Banana Walnut Scone (Gluten Free/Dairy Free) by Around My Family Table
Croissant & Chocolate Bread Pudding by White Lights on Wednesday
Honey Poached Pear “Sundae” by Amanda’s Apron
Strawberries and Cream Muffins by The Domestic Mama & The Village Cook

Previous Brunch Week Dishes:

Candied Bacon by Cravings of a Lunatic

Candied Bacon: Click Photo for the Recipe!

Bananas Foster French Toast by Cravings of a Lunatic

Bananas Foster French Toast: Click Photo for the Recipe!

If you’re interested in the giveaway, here’s the rafflecopter for you. You can enter once or a lot, completely up to you!
a Rafflecopter giveaway
Toodles and smoochies! xx

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Comments

  1. says

    These parfaits looks so easy and delicious! I really do need to make more time for myself in the morning to have breakfast. Is there a particular brand of cherry jam that you like to use? My favorite was black forest cherry preserves that I had in Germany, but sadly, it is difficult to find in the U.S. I loved that it wasn’t too sweet.

    • Kim Beaulieu says

      Thanks Suzanne. My sister tends to send me tons of cherry jam. I have some from a little place in B.C. called Horstings that I love. Then I have a couple that are homemade I found at farmers markets. For cheap but good I like the twice the fruit one but for some reason it’s practically impossible to find the cherry version here. I also have a sour cherry one from Horstings I sometimes use. Today’s choice was Smallwoods Harvest Sweet Cherry Jam. I honestly think I have 12 kinds in my fridge.

      I would go nuts for black forest cherry preserves. That sounds divine.

  2. says

    Ah yes I am one of the 99% with little time at hand in the morning. Even the squirrels on our mango tree have proper breakfast in the morning. ^.^ That’s one heck of a gorgeous morning breakfast treat Kim. I am all for your parfait! =P

    • Kim Beaulieu says

      Lol Helene, I think the birds and squirrels here eat better than us too.

      Thanks lady. I just love these things. I’m not typically a breakfast lover but stuff like this I can do.

    • Kim Beaulieu says

      She would love this. It’s so fun to make too. If she likes bacon and/or potatoes tune in tomorrow. Sort of a cool one coming up.

    • Kim Beaulieu says

      Lol John. You must. These bad boys get even a breakfast hater like me eating breakfast. I love parfaits way too much.

    • Kim Beaulieu says

      Thanks Allison. I am such a big cherry fan that I’m always dreaming up ways to sneak it into my diet.

    • Kim Beaulieu says

      I’m in. I adore cherry. It’s right up there with peaches. And turtles.

      You do woman. Should I talk to da man?

    • Kim Beaulieu says

      Thanks my dear. I am so in love with cherry jam, and cherry granola, and cherry twizzlers….

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