24 responses

  1. Renee
    August 2, 2013

    Great recipe for those fresh farmers market veggies! It does look like something I could munch on for days too.

    • Kim Beaulieu
      September 8, 2013

      Thanks so much Renee. I love this pasta salad so much. I make it with spaghetti noodles most often for some reason. But I was out of them, which never happens. Lol.

      We barely got to many farmers markets this year. The downside of IBS morning flare ups. Most markets are in the morning. Such a bummer.

  2. Ashley Bee (Quarter Life Crisis Cuisine)
    August 2, 2013

    Yum! I love using all the veggies from the farmers market in a lovely dish like this! Great job :)

    • Kim Beaulieu
      September 8, 2013

      Thanks so much Ashley. I love fresh veggies.

  3. john@kitchenriffs
    August 2, 2013

    I love pasta salads like this! Light and healthy, and as you point out, a great way to use seasonal produce. Those mason jars are cute!

    • Kim Beaulieu
      September 8, 2013

      Thanks John. I love recipes like this. Family favourite, in the fridge all summer long.

  4. Kate from Scratch
    August 2, 2013

    Looks absolutely gorgeous, Kim! Can’t wait to get to the farmer’s market this Sunday and give it a go. Deeeelicious!

    • Kim Beaulieu
      September 8, 2013

      Thanks so much Kate. I love farmers markets, did not get there enough this year.

  5. Maureen | Orgasmic Chef
    August 2, 2013

    John’s not fond of pasta of any sort and I LOVE pasta of every variety. I can’t remember what attracted us but it wasn’t a love of pasta. :) I’m going to make this salad just for me!

    • Kim Beaulieu
      September 8, 2013

      Ha, that’s hilarious. I am such a pasta girl, it’s comfort food at it’s finest.

  6. Emily @ Life on Food
    August 3, 2013

    I don’t know why I don’t make pasta salad more often this looks great. Lots of veggies and no mayo.

    • Kim Beaulieu
      September 8, 2013

      It’s so good. I can’t do mayo so I always have to find a way to substitute things in for it.

  7. Anna @ hiddenponies
    August 3, 2013

    This looks like it would definitely be great hot or cold – love that you put it in jars!

    • Kim Beaulieu
      September 8, 2013

      Thanks so much. I love the jars for picnics and lunches. Just good fun.

  8. Alida
    August 3, 2013

    This is a wonderful, summery pasta salad – quick and easy. Roasted red pepper with Parmesan dressing sounds perfect!

    • Kim Beaulieu
      September 8, 2013

      Thanks so much Alida. It’s amazing how many cool dressings are on the market these days. It’s almost overwhelming.

  9. Pamela @ Brooklyn Farm Girl
    August 3, 2013

    I love pasta salad, especially in the summer time.. plus I love meatless dinners once in awhile. Perfect – thank you!

    • Kim Beaulieu
      September 8, 2013

      Me too. We try to do meatless once or twice a week. We’re carnivores but I feel like maybe it helps if we don’t eat it every day. Plus I find it makes you get a bit creative. It’s fun to play with meatless dinner ideas.

  10. Ramona W
    August 4, 2013

    Love how you put these in the jars… this pasta salad is full of my favorite ingredients for summer. :)

    • Kim Beaulieu
      September 8, 2013

      Thanks Ramona. I love my mason jars. It’s a serious addiction at this point.

  11. Kristi Rimkus
    August 5, 2013

    What a fun presentation and delicious recipe. The jars are perfect.

    • Kim Beaulieu
      September 8, 2013

      Thanks so much Kristi. I love mason jars. And pasta.

  12. Aurora Importing
    August 6, 2013

    Great recipe! Plus lovely presentation, ready to go picnic!

    • Kim Beaulieu
      September 8, 2013

      Thanks so much. I love my little jars.

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