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Strawberry Brownie Parfaits

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Simple recipe to make Strawberry Brownie Parfaits topped with strawberry flavoured cream cheese whipped cream. You’re going to love this dessert!

Click here to pin these Strawberry Brownie Parfaits!

Strawberry Brownie Parfaits from cravingsofalunatic.com- Simple dessert recipe anyone can make quickly. A real crowd pleaser!

This recipe is filled with chocolate brownies, strawberry simple syrup, strawberries, and whipped cream. It’s absolutely delicious and is always a huge hit when we entertain dinner guests.

When I originally made this recipe a fellow blogger had started a company that made simple syrups. Since that time she has closed her business. I’m editing this post to include homemade simple syrup and other options.

I want everyone to be able to make these delicious parfaits so I’ll give you a couple of options you can use to make these. That way no matter what you have on hand, you can still make these.

Huge apologies to everyone who tried to make these with a missing ingredient. I had no idea Heidi has discontinued Not So Simple Syrups or I would have edited this sooner.

Since these Strawberry Brownie Parfaits are one of the most popular recipes on the blog I wanted to take a minute to thank everyone who has pinned, tweeted, shared, or made these.

So, if you love brownies and parfaits this recipe is for YOU! It is so easy to make and everyone will gobble them up in record time. They are always a huge hit when we serve them.

Strawberry Brownie Parfaits from cravingsofalunatic.com- Simple dessert recipe anyone can make quickly. A real crowd pleaser!

I love using simple syrups to macerate berries. Simple syrups are divine drizzled over fruit salads. So I knew I wanted to incorporate that idea into the recipe. However that was too easy of a leap so I wanted to take it a step beyond that.

I use simple syrups in dips and fillings as well for some added flavour boost. So I thought I’d add a little to the cheesecake type filling for the parfaits. That way it would just add another level of strawberry flavour to the dish. It worked beautifully.

The syrup is not overwhelming at all, it’s subtle and just sheer perfection in fillings. You get that hint of flavour without getting smacked in the face with it. That’s the kind of dessert I love. Not one element over powers the others.

You can use store-bought brownies and whipped cream if you like. I’m not above cheating when time is of the essence. I made my own brownies for this because I was testing out some brownie ideas any way. So I had some left over.

Parfaits are a great way to use up leftover brownies, cakes and even cookies. You can buy cool whip if you like for this. I whipped up my own. Honestly, if you have heavy cream on hand it’s super easy to make your own whipped cream.

If you don’t have time I think cheating is okay. Never feel guilty if you need to do that. Life’s too short to stress over the small stuff. However if you’re stressing about anything at all these parfaits are a sure-fire way to cheer yourself up.

Strawberry Brownie Parfaits from cravingsofalunatic.com- Simple dessert recipe anyone can make quickly. A real crowd pleaser!

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Strawberry Brownie Parfaits

Simple recipe to make Strawberry Brownie Parfaits topped with strawberry flavoured cream cheese whipped cream. You're going to love this dessert!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Parfaits
Author Kim Beaulieu

Ingredients

For the Strawberry Simple Syrup:

  • 1 pound sliced fresh strawberries
  • 2 cups water
  • 2 cups sugar

For the Strawberry Simple Syrup Macerated Strawberries:

  • 1 pound sliced strawberries
  • 2 tablespoons sugar
  • 1/4 cup Strawberry Simple Syrup

For the Strawberry Cream Cheese Whipped Cream:

  • 2 cups of heavy cream
  • 2 tablespoons sugar
  • 2 tablespoons Strawberry Simple Syrup
  • 1 8 oz package of cream cheese, softened

For the Parfaits:

  • 2 cups roughly chopped up brownies I used The Best Brownies in the World Recipe
  • 2 tablespoons of Strawberry Simple Syrup
  • 2 cups Simple Syrup Macerated Strawberries
  • 4 cups of Strawberry Cream Cheese Whipped Cream
  • Optional Garnish: chocolate shavings

Instructions

For the Strawberry Simple Syrup:

  • Place the strawberries, water, and sugar in a medium size saucepan. Cook over medium heat, stirring occasionally while the sugar dissolves. Once the mixture reaches a boil reduce the heat to simmer. Cover and simmer for 15 to 20 minutes. Check every 5 minutes or so to make sure it's reducing and not sticking to the pan. Remove from heat and strain the mixture through a fine mesh sieve. Discard everything in the sieve. Transfer the simple syrup to a container and allow to cool for about 20 to 30 minutes. Cover and store in the fridge for up to 3 days.

For the Simple Syrup Macerated Strawberries:

  • Pop the strawberries into a glass bowl or container. Add the sugar. Pour the cooled simple syrup over top. Mix it all up and cover. Pop in the fridge for at least 30 minutes, my recommendation is 2 hours. Softens them just enough while still leaving some texture.

For the Strawberry Cream Cheese Whipped Cream:

  • In your stand mixer bowl, add the heavy cream, sugar and Strawberry Simple Syrup. Start on slow for less splashing, let it start to thicken, then turn it on high and mix until it's fluffy. Add in the softened cream cheese and mix until combined.

Putting the Strawberry Brownie Parfaits together:

  • Chop up your brownies into bite sized pieces. Divide into 4 and pop them inside glasses. I used stemless wine glasses for mine.
  • Take the 2 tablespoons of Strawberry Simple Syrup and drizzle it over top of the brownie pieces.
  • Now put a layer of the macerated strawberries over top of the brownies.
  • Add a huge layer of Strawberry Cream Cheese Whipped Cream layer into each one, reserve enough to pipe a little on top of each parfait at the end.
  • Add another layer of macerated strawberries over the whipped cream.
  • Use a piping bag to top each parfait with a little more whipped cream.
  • Take a zester or fine grater and run a piece of chocolate along it to garnish the top of each parfait with chocolate.
  • You could top with a strawberry for added pizazz. I used all mine inside the parfaits so I didn't have any left for pizazz.
  • Pop in the fridge for at least 30 minutes, or up to a couple of hours.
  • Serve with a big old parfait loving smile!

Notes

I used my Best Brownies in the World for this. You could use your own recipe, or even use store bought. No judging here.
Alternate recipe options if you don't have simple syrup:
You can also macerate the berries with orange juice and sugar.
Or you can macerate berries quite well with just sugar. If you leave them in sugar they soften naturally.
You could not bother macerating the berries at all and just toss them in fresh.
This recipe can be made in so many ways. If you can use any kind of berries, any kind of brownie or cake, or any kind of whipped cream. Parfaits are awesome because they are so easy to adapt to your own taste.

Strawberry Brownie Parfaits from cravingsofalunatic.com- Simple dessert recipe anyone can make quickly. A real crowd pleaser!

Seriously scrumptious little parfaits. The addition of the Strawberry Simple Syrup was amazing! Mix up a batch today. Get creative and put your own spin on these parfaits.

Strawberry Brownie Parfaits from cravingsofalunatic.com- Simple dessert recipe anyone can make quickly. A real crowd pleaser!

PIN THIS TO YOUR FAVOURITE DESSERT BOARD!

Strawberry Brownie Parfaits from cravingsofalunatic.com- Simple dessert recipe anyone can make quickly. A real crowd pleaser!

Thanks for reading today! Be sure to check out my recipe index for more great parfait recipes.

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Toodles and smoochies! xx

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Comments

    • Kim Beaulieu says

      Thanks Kate. You must try them out, so good. How have you been? I’ve been so out of the loop lately. Hope life is going well. I want to pop by this week and see what you’ve been cooking up. xx

      Reply

    • Kim Beaulieu says

      Seriously Aly they are so good. I like the idea of freezing them so you can have them at the ready when needed. Cool concept for sure.

      Reply

  6. Kristen says

    Beautiful parfaits. It was a serious stroke of genius to put the syrup in the cheesecake filling. I popped over to the site to see what other flavors she had and was impressed. I love the idea of making Italian sodas with them.

    Reply

  7. LS Gourmet says

    Trifle, I am thinking trifle with strawberry simple syrup in the pound cake and then on the strawberries and then in the whipped cream. I am also drooling on my keyboard.

    Reply

    • Kim Beaulieu says

      We’re like foodie twins, I love both those things too. I try to combine them as much as possible. Thanks for visiting Ashley. xx

      Reply

  13. Maureen | Orgasmic Chef says

    I tried to get in last night but there was a big “database error” thing. Hope that’s all sorted.

    What a nifty idea of making and selling simple syrup. I’d buy it and keep it on hand. Love your beautiful parfaits!

    Reply

    • Kim Beaulieu says

      Omg my site is giving me bunches of grief Maureen. Moving hosting companies next week before I lose my mind. Sorry about the difficulties. Hopefully moving makes everything work better.

      Great idea to always have some on hand. It’s great for when people pop by. And thanks. I had so much fun making them. Hubs is addicted to these things now.

      Reply

    • Kim Beaulieu says

      Awe thanks lady. Hubs went nuts for these things. He was stealing everyone else’s. Scoundrel.

      I need a soda stream. Badly.

      Reply

  22. [email protected] says

    You know me – I use my simple syrup mainly in cocktails! Although I do sometimes use variations – like grenadine – on desserts. So I really like what you’re doing here! Really fun parfaits – thanks.

    Reply

    • Kim Beaulieu says

      You would be the perfect person to win these. I bet you could think up some amazing recipes. I adore grenadine. I keep it in my fridge at all times. For grenadine emergencies. You’d be surprised how often they come up around here. I think it’s my go to for stress.

      Thanks John. I can’t wait to visit you this week. I’m plugging along trying to fix broken links and my recipe index so I can return to normal soon.

      Reply

    • Kim Beaulieu says

      Right. They are so good. I got a little creative. My mind instantly goes to sugar. It’s a curse, or a gift depending how you look at it. lol

      Reply

  25. Isabelle @ Crumb says

    Strawberries and chocolate and mint and whipped cream, all together in one lovely cup? Sign me up! So much better than the pear I just ate for dessert. 🙂
    I bet these syrups would be fantastic for making homemade sodas. We have a SodaStream, and while I looooove it for making fizzy water, I dislike their ready-made syrups because they contain artificial sweeteners (ewwwww). I use a lot of homemade syrups, but it would be nice to have a good-quality ready-made option.

    Reply

    • Kim Beaulieu says

      Seriously right. A pear, girl you are dedicated. I should be then I’m all like “sugar”. Sad but true.

      They would. I seriously want a soda stream. I’m the same way with a lot of drinks. My dad was very anti artificial sweeteners so I still tend to avoid them in my old age.

      Reply

  30. Dionne Baldwin says

    Oh how exciting! Both the parfaits and the syrup. I can imagine strawberries, a cheesecake-like filling and brownies to satisfy my sweet tooth. I think I would use the mint syrup to make a virgin mojito that the kids and I can enjoy! Oh- and my other half too! Thank you for telling us about this.

    Reply

    • Kim Beaulieu says

      Thanks lady. I miss you. I’ve been crazed with blogging woes, host issues, recipe index issues, broken links up the wazoo. Hopefully I get back to normal soon so I can visit. xx

      Reply

    • Kim Beaulieu says

      Yeah, I’d love to see your spin on these. You always make everything looks so pretty. I saw you won the cooking thing. Way to rock it out lady. Congrats. xx

      Reply

    • Kim Beaulieu says

      Ha, thanks Ramona. These were really good. Hubs is in love with them. He ate most of them.

      I miss you. Life has been nuts. We should catch up soon. xx

      Reply

    • Kim Beaulieu says

      Thanks Jennifer. I bought them at a place called Gracious Home. It’s a website, but I’m not sure if they are selling the spoons any more.

      Reply

  49. Carol at Wild Goose Tea says

    Wow, this a winning parfait with strawberry season coming upon us any minute! And who doesn’t love brownies. I can’t wait to serve this. Parfaits always look so elegant and delectable at the same time.

    Reply

  50. Karen says

    Love your website.One ingredient I don’t have is the syrup. I went to the website for the syrup and they are no longer in business. Do you have a different listing for them? Can I make my own or use something else? Please let me know. Send a reply to my email. Thanks for all your recipes I love them all.Karen

    Reply

    • Kim Beaulieu says

      Hi Karen. Your comment was lost in the void. No idea why. I just saw it now. Sorry about that. I’ve updated the post with a homemade syrup. The woman who had the simple syrup business closed up shop. Which created a problem for this recipe, for sure. So I’ve adjusted the recipe and added one for simple syrup plus some tips for adjustments. So sorry for any inconvenience. I had no idea she had gone out of business until recently.

      Reply

  51. Nuna says

    Hi! These look awesome!!!! I have a big dinner party tomorrow….can I make these in advance? And how long in advance? Thanks

    Reply

    • Kim Beaulieu says

      Hi. Thanks for stopping by the blog. Sorry for not replying earlier. We had a surprise guest this weekend so my schedule is a bit off.

      You can make them in advance. Basically the longer in advance you make them the softer the brownie portion will become. I would say a day ahead is safe but any longer would make the brownies soggy and the cream would discolour from the strawberries. I think 12 hours would be better but if you work tomorrow making these tonight is a solid option.

      Hope everyone loves them. Are you hosting an eclipse party?

      Reply

  52. Nuna says

    That’s okay! So I made the syrup (which is delicious by the way) and the whipped cream (also Delish!) I also tripled the recipe to yield more people. Tomorrow I will put the parfaits together. I can’t wait to show them off!! Thanks again for a great recipe. Love your blog

    P.S. no it’s not for an eclipse party but that would be pretty cool to do

    Reply

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