Potato and Bacon Hash #BrunchWeek
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Amazing and simple hash recipe that's perfect for any brunch or breakfast plans!
Ingredients
  • 1 pound of bacon cut into cubes
  • 3 large russet potatoes cut into cubes
  • Salt to taste
Instructions
  1. In a large cast iron skillet cook the bacon over medium low heat. Stir quite often to keep it from sticking. Cook until browned the way you like it.
  2. Spoon out the bacon and set aside. Do not get rid of bacon drippings. You want that.
  3. Pop the potatoes in the skillet in the bacon drippings and cook potatoes until they are golden brown. Mine took about 15/20 minutes. It will vary depending on your pan, stove and size of your cubes.
  4. Pop the bacon back in the pan and stir until well combined.
  5. Transfer to a plate lined with paper towels to drain off excess fat.
  6. Transfer to a serving bowl.
  7. Serve with a big old bacon loving smile!
Nutrition Facts
Potato and Bacon Hash #BrunchWeek
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.