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Candied Maple Bacon
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
So easy to make, this candied bacon is maple flavoured. Sweet, and salty, it's sheer perfection.
  • 1 pound of bacon
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  1. Preheat oven to 325 degrees F.
  2. Line two rimmed cookie sheets with parchment paper.
  3. Scoop the brown sugar into a shallow long pan.
  4. Pour the maple sugar into another shallow long pan.
  5. Take each strip of bacon and dunk it into the maple syrup, then the brown sugar. Place each strip on the cookie sheets.
  6. Place in the preheated oven and cook for about 15 minutes, turning once halfway through.
  7. Check the bacon and if it's how you like it remove from the oven. If you like yours a bit crispier you can add 5 minutes or so. Remove from oven and allow to cool for a few minutes.
  8. Pull each piece off the parchment paper and place on a plate to cool. If you can resist it that long.
  9. Serve with a big old maple smile!
Recipe Notes

Recipe Source: Cravings of a Lunatic